Appetizers

118 Recipes

Meat Loaf with Curry Flavor & Shiitake

It is very delicious, so everyone wants to have it with some wine. Dry Foods meatloaf, very tasty! I used dried Shiitake, Hijiki Seaweed, Kiriboshi ( ...
World Traditional Meat Appetizers

Kiriboshi Daikon and Sesame Vinegar Salad

Have you tried Shiitake in vinegared foods? 1) Forest-grown Shiitake has a meaty texture. 2) Cutting into thick slices, texture increases. 3) Vineg ...
Japanese Traditional Appetizers

Korean Japchae with Glass Noodle and Shiitake

You can cook Korean Japchae easily by using Doubanjiang and Japanese Sukiyaki sauce. If you use Potato noodles instead of green bean noodles, it is j ...
Asian Traditional Appetizers

Fried Glass Noodles with Cabbage and Sakura Shrimp

Glass noodle stir-fry with cabbage is delicious. And if you add Shiitake and sakura shrimp, this dish will be incredibly delicious. If you add dried S ...
Japanese Traditional Noodle Appetizers

Delicious Boiled Fish in Shiitake Broth

Guanylate found in dried Shiitake serves to intensify the Umami taste of fish. I had some broth leftover after making stewed Shiitake, so I tried coo ...
Japanese Simple Braises Meister Fish Appetizers

Dried Wheat Gluten Okinawan Chanpuru

“Chanpur?” is the Okinawan stir fry dishes, meaning “something mixed” in Okinawan. Add beaten egg to be absorbed by Fu (dried wheat gluten), which onc ...
Asian Simple Appetizers

Kenchinjiru (Japanese Zen Vegetable Soup)

"Kenchinjiru" is a famous Zen temple cuisine. Lovingly made with only plant-based ingredients, this authentic Japanese Vegetable Soup is rich and deli ...
Vegan Zen Japanese Traditional Vegan Soup Appetizers

Donko Shiitake Dashi broth Egg Roll

Shiitake suffused with flavor, wrapped up in a tasty egg roll. If the heat of the egg cooker is too high, the eggs will brown and harden too quickly, ...
Japanese Traditional Appetizers

Braised (Nimono) Shiitake Recipe by a Famous Chef

Most of the people who have tasted the tastings come back from about 10 meters past. Children who taste this sample, push their parents to buy these s ...
Japanese Traditional Appetizers

Chinese Stir-fry with Shiitake and Scallops

It will become very delicious if you use the soaking water from dried Shiitake and dried scallops. The synergy effect of the umami of Shiitake and sh ...
Chinese Traditional Appetizers

Supercharge the Umami taste with Shiitake! Simple Bak Kut Teh

A soup rich in natural amino acids! This healthy dish has a rich soup that is so delicious you won't be able to resist slurping it all up! Parboil the ...
Asian Traditional Meat Appetizers

Takoyaki–style Shiitake

Have a takoyaki party with tender Shiitake instead of octopus!! Use Donko Shiitake for an amazing taste!
Western Children Tastes Appetizers

Shiitake Kaburamushi

The Umami taste of the Shiitake is locked inside the grated turnip. If don't use the egg white as soon as it foams, the foam will be lost, so please m ...
Japanese Traditional Appetizers

Seafood Marinade

If you have the Dashi broth oil dressing ready, you can make this innovative recipe easily! Reduce the amount of excess water as much as possible when ...
Western Shiitake oil Fish Appetizers

Potato & Shiitake Stir-fried with Mayonnaise

The flavors of Shiitake will further accentuate the warmth and tenderness of the potatoes! Your children will love this dish♪
Western Simple Vegitable Appetizers

Spicy Sweet Vinegar Pickling with Shiitake

The spiciness whets the appetite and is recommended for protecting against heat exhaustion in the summer. Recipe provided by Hattori Nutrition College ...
Japanese Traditional Vegitable Appetizers

Shiitake-infused Matsukaze

The thinly sliced Shiitake will add a unique texture to this improvised Japanese New Year dish. Use more chopsticks to make the minced meat finer. It ...
Japanese Traditional Appetizers

Grilled Sea Bass with Miso and Shiitake

Coat it with miso paste infused with plenty of Shiitake and grill it to perfection for an aromatic finish. Check that the sea bass is cooked before co ...
Japanese Traditional Fish Appetizers

Braised Okara (Soy Pulp)

Use vegetable broth to make this fine and delicious braised dish. Evaporating the liquid from the soy pulp is the key to lock in the flavors inside. W ...
Vegan Zen Japanese Traditional Appetizers