Greek-style Beef & Shiitake Tomato Stew

Dried Shiitake make Greek food taste so good! Plenty of onions and beef. Red wine vinegar and Marsala wine. The Guanylate in the Shiitake enhances the overall flavor and aroma of the dish. Recipe created by: DRY and PEACE

Ingredients (2 servings)

  • 15g Dried Shiitake
  • 2 (300g) onions
  • 1 clove (5g) garlic
  • 300g beef (offcuts, fatty parts)
  • as necessary Olive oil
  • 1 Tbsp red wine vinegar
  • 50ml 50ml dried Shiitake rehydrating liquid
  • 100ml Marsala wine (or sweet red wine)-A
  • 100ml tomato puree -A
  • 100ml water -A
  • 1 bud of clove-A
  • 1/2 cinnamon stick -A
  • 1 bay leaf -A
  • 1/2 tsp or more salt
  • A pinch of pepper
  • A pinch of parsley
  • A few drops of sour cream

Steps

1
Rehydrate the dried Shiitake and slice them.
2
Thinly slice the onions, finely chop the garlic, and cut the beef into bite-size pieces.
3
Heat up the olive oil in a saucepan, stir fry the onion from 2. until brown, add the beef, garlic, and squeezed Shiitake from 1., and stir fry.
4
Add 1/2 Tbsp red wine vinegar, A, and the Shiitake rehydrating liquid, cover with the lid, and cook over low heat for 20 minutes.
5
Add the remaining red wine vinegar and season with salt and pepper.
6
Serve on a plate with chopped parsley and sour cream on the side.

Point

Rehydrating dried Shiitake with cold water gets rid of bad odors and brings out more sweetness and flavor.

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Quick and easy rehydration for dried Shiitake

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