Appetizers

122 Recipes

Delicious and simple! Chicken and shiitake, fragrantly grilled

Chicken becomes very tasty when grilled with dried shiitake mushrooms. It is delicious hot or cold. Three steps that turn cheap chicken into a feast! ...
Western Simple Meat Appetizers

Shiitake and Eggplant Tomato Stew

Shiitake, eggplant, and bacon in tomato sauce are delicious no matter who cooks them. Great combination of ingredients✨ I add miso as a secret ingredi ...
Western Simple Vegitable Appetizers

Fu chanpuru with Umami taste-boosting Shiitake powder

In this recipe, we'll soak fu in plenty of egg and stir fry it. With Shiitake powder giving it heaps of Umami taste, this dish is really delicious! It ...
Simple Shiitake powder Appetizers

Dried Wheat Gluten Okinawan Chanpuru

“Chanpur?” is the Okinawan stir fry dishes, meaning “something mixed” in Okinawan. Add beaten egg to be absorbed by Fu (dried wheat gluten), which onc ...
Asian Simple Appetizers

Fried Hijiki with Shiitake and Sakura Shrimp

We need Shiitake to cook stir-fried Hijiki and make it delicious. Hijiki is a wild seaweed that grows on rocky coastlines around Japan. I added sakura ...
Japanese Simple Appetizers

Potato & Shiitake Stir-fried with Mayonnaise

Sauteed potatoes and Shiitake with mayonnaise! As the name suggests, it is simply stir-fried potatoes and rehydrated dried Shiitake with mayonnaise. T ...
Western Simple Vegitable Appetizers

Spicy Sweet Vinegar Pickling with Shiitake

Recommended for the make-ahead! Spicy shiitake mushrooms in sweet and sour vinegar sauce. Hot summer makes you want to eat vinegared food. The spicine ...
Japanese Traditional Vegitable Appetizers

Shiitake Stir-fried with Doubanjiang Sauce

Bursting with the Umami taste of Shiitake. Slightly spicy stir fry. Gradually cooking the Doubanjiang brings out more of the spicy flavors and Umami t ...
Chinese Traditional Appetizers

Fried Glass Noodles with Cabbage and Sakura Shrimp

Glass noodle stir-fry with cabbage is delicious. And if you add Shiitake and sakura shrimp, this dish will be incredibly delicious. If you add dried S ...
Japanese Traditional Noodle Appetizers

Kiriboshi Daikon and Sesame Vinegar Salad

Have you tried Shiitake in vinegared foods? 1) Forest-grown Shiitake has a meaty texture. 2) Cutting into thick slices, texture increases. 3) Vineg ...
Japanese Traditional Appetizers

Shiitake Ajillo, full of delicious umami flavor

Flavored with just Shiitake and anchovies, this recipe yields an Ajillo even better than any restaurant. Guanylate of Shiitake boosts the Umami taste ...
World Basic Simple Appetizers

Meat Loaf with Curry Flavor & Shiitake

It is very delicious, so everyone wants to have it with some wine. Dry Foods meatloaf, very tasty! I used dried Shiitake, Hijiki Seaweed, Kiriboshi ( ...
World Traditional Meat Appetizers

Chili con carne with Shiitake

The ingredients of chili con carne are onions, ground meat, lots of beans, tomatoes, and chili powder, but it became very delicious when I put shiitak ...
World Traditional Vegitable Appetizers

Delicious Shiitake Ratatouille

Using dried Shiitake and tomato paste, let’s cook a perfect ratatouille free of artificial seasonings. Guanylate found in dried Shiitake enhances the ...
World Simple Traditional Vegitable Appetizers

Shiitake and asparagus ajillo

Dried Shiitake make a delicious ajijio with only salt as a seasoning.
Western Simple Appetizers

Chikuzen-ni with Dried Vegetables

Delicious chikuzen-ni is easy to make. The Shiitake broth is used to rehydrate the dried vegetables, so they are full of Umami! Dried carrots are more ...
Japanese Basic Simple Meat Vegitable Appetizers

Grilled asparagus and shiitake with mayo

With the richness of mayonnaise and miso! Children will love this menu ♪
Western Simple Appetizers

Shiitake and Chicken Breast Dressed With Wasabi

Using perilla leaves or radish sprouts instead of mitsuba would also be delicious. Recipe provided by DRY and PEACE.
Japanese Traditional Appetizers

Simmered Shiitake With Sansho Pepper

Once you start eating this, you won't be able to stop! You will want to eat a lot of this dish with white rice! This time, I used sansho pepper simmer ...
Japanese Traditional Appetizers