Potato & Shiitake Stir-fried with Mayonnaise
The flavors of Shiitake will further accentuate the warmth and tenderness of the potatoes! Your children will love this dish♪
Ingredients
(4 servings)
(30 minutes)
-
4
Potatoes (cut into half-moons)
-
4 pieces
Dried Shiitake
-
80g
Lotus root (boiled and canned)
-
4 strips (34g)
Bacon
-
1 clove
Garlic (thinly sliced)
-
2 Tbsp
Olive oil
-
1 Tbsp
Soy sauce-A
-
2 Tbsp
Mayonnaise -A
-
Steps
1
Rehydrate the dried Shiitake with water, cut off the stems, and slice.
2
Thinly slice the garlic and lotus root, then cut the bacon into 2cm strips.
3
Peel the potatoes, cut them in half lengthwise, and slice them into 5cm thick half-moons. Then, boil them for a short time. (You may use a microwave instead)
4
Heat up a frying pan, add olive oil, and stir fry the sliced garlic until aromatic.
5
Add the bacon, Shiitake which have been lightly squeezed, lotus root, and potatoes, and stir fry. Finally, season with A and serve.
