Potato & Shiitake Stir-fried with Mayonnaise

The flavors of Shiitake will further accentuate the warmth and tenderness of the potatoes! Your children will love this dish♪

Ingredients (4 servings) (30 minutes)

  • 4 Potatoes (cut into half-moons)
  • 4 pieces Dried Shiitake
  • 80g Lotus root (boiled and canned)
  • 4 strips (34g) Bacon
  • 1 clove Garlic (thinly sliced)
  • 2 Tbsp Olive oil
  • 1 Tbsp Soy sauce-A
  • 2 Tbsp Mayonnaise -A

Steps

1
Rehydrate the dried Shiitake with water, cut off the stems, and slice.
2
Thinly slice the garlic and lotus root, then cut the bacon into 2cm strips.
3
Peel the potatoes, cut them in half lengthwise, and slice them into 5cm thick half-moons. Then, boil them for a short time. (You may use a microwave instead)
4
Heat up a frying pan, add olive oil, and stir fry the sliced garlic until aromatic.
5
Add the bacon, Shiitake which have been lightly squeezed, lotus root, and potatoes, and stir fry. Finally, season with A and serve.

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