Potato & Shiitake Stir-fried with Mayonnaise
Sauteed potatoes and Shiitake with mayonnaise! As the name suggests, it is simply stir-fried potatoes and rehydrated dried Shiitake with mayonnaise.
The aroma of dried Shiitake goes well with the fragrance of potatoes, just as dried Shiitake go well with Takikomi-Gohan (cooked rice).
Saute bacon and garlic until fragrant, then saute boiled potatoes and rehydrated dried Shiitake.
Seasoning is 1 Tbsp light soy sauce and 2 Tbsp mayonnaise.
I've added lotus root in the photo, but you can try many other ideas.
Ingredients
(4 servings)
(30 minutes)
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4
Potatoes (cut into half-moons)
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4 pieces
Dried Shiitake
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80g
Lotus root (boiled and canned)
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4 strips (34g)
Bacon
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1 clove
Garlic (thinly sliced)
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2 Tbsp
Olive oil
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1 Tbsp
Soy sauce-A
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2 Tbsp
Mayonnaise -A
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Steps
1
Rehydrate the dried Shiitake with water, cut off the stems, and slice.
2
Thinly slice the garlic and lotus root, then cut the bacon into 2cm strips.
3
Peel the potatoes, cut them in half lengthwise, and slice them into 5cm thick half-moons. Then, boil them for a short time. (You may use a microwave instead)
4
Heat up a frying pan, add olive oil, and stir fry the sliced garlic until aromatic.
5
Add the bacon, Shiitake which have been lightly squeezed, lotus root, and potatoes, and stir fry. Finally, season with A and serve.
