Potato & Shiitake Stir-fried with Mayonnaise

The flavors of Shiitake will further accentuate the warmth and tenderness of the potatoes! Your children will love this dish♪

Ingredients (4 servings) (30 minutes)

  • 4 Potatoes (cut into half-moons)
  • 4 pieces Dried Shiitake
  • 80g Lotus root (boiled and canned)
  • 4 strips (34g) Bacon
  • 1 clove Garlic (thinly sliced)
  • 2 Tbsp Olive oil
  • 1 Tbsp Soy sauce-A
  • 2 Tbsp Mayonnaise -A


Rehydrate the dried Shiitake with water, cut off the stems, and slice.
Thinly slice the garlic and lotus root, then cut the bacon into 2cm strips.
Peel the potatoes, cut them in half lengthwise, and slice them into 5cm thick half-moons. Then, boil them for a short time. (You may use a microwave instead)
Heat up a frying pan, add olive oil, and stir fry the sliced garlic until aromatic.
Add the bacon, Shiitake which have been lightly squeezed, lotus root, and potatoes, and stir fry. Finally, season with A and serve.


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