Shiitake Shiitake Shiitake

198 Recipes

Shiitake Tacos

Minced tempeh and shiitake mushroom stems simmer with nuanced spice in this effortless, almost instant entree. With a smoky, subtly charred edge from ...
Inspired Vegan World Traditional Vegitable

Shiitake Stroganoff

Garlicky cream sauce bathes the cascading noodles in a tidal wave of luscious mushroom goodness, infusing every element of the dish with incredible am ...
Inspired Vegan Traditional Vegitable

Nut Cheese-Stuffed Shiitake Mushrooms

Juicy, meaty shiitake mushrooms are the umami base for rich herbed nut cheese with a luscious creamy texture that seems to defy its dairy-free compone ...
Inspired Vegan Traditional Vegitable

Seared Hearts of Palm Scallops with Cauliflower Puree

Resting on a lush bed of cauliflower puree, tender sliced hearts of palm seamlessly take the place of seafood. Crunchy bites of pistachio punctuate th ...
Inspired Vegan Traditional Shiitake powder Vegitable

Shojin Minestrone Soup

Reimagining the Italian staple with the Japanese principles of shojin-ryori in mind, this brothy soup is light and refreshing, yet wholly satisfying t ...
Inspired Vegan Traditional Vegitable

Somen-Tsuyu with Shiitake stems.

Somen and Shiitake go very well together, so there are many ways to combine them. - Add the Shiitake broth to the Somen-Tsuyu (Soup Base for Somen Noo ...
Japanese Basic Simple Traditional Noodle

Shiitake Vegan Umami burger

"Where’s the meat? Right here, between two buns! Vegan meat is the new beef, make no mistake. You don’t need to buy into expensive, fancy, or highly-p ...
Western Inspired Vegan Traditional Vegitable

Authentic Gourmet Vegan Udon Noodles

We have created a delicious Udon noodle soup, carefully flavored with only pure plant-based ingredients and free from artificial flavorings! The lefto ...
Japanese Vegan Zen Traditional Soaking water Vegan Noodle

Quick and Easy! Braised Shiitake

This recipe for Simmered Shiitake is simple enough that anyone can make it without trouble. I tried 10 different kinds of Japanese noodle soup base an ...
Japanese Basic Braises Meister Appetizers

Braised Okara (Soy Pulp)

Use vegetable broth to make this fine and delicious braised dish. Evaporating the liquid from the soy pulp is the key to lock in the flavors inside. W ...
Vegan Zen Japanese Traditional Appetizers

Kenchinjiru (Japanese Zen Vegetable Soup)

"Kenchinjiru" is a famous Zen temple cuisine. Lovingly made with only plant-based ingredients, this authentic Japanese Vegetable Soup is rich and deli ...
Vegan Zen Japanese Traditional Vegan Soup Appetizers

Using Shiitake for delicious Okuzukake

The toppings are meant to be eaten together with the noodles, so cut them into bite-sized pieces. This is a traditional Miyagi dish made with Shiraish ...
Vegan Zen Japanese Traditional Vegan Noodle

Shiitake Porridge

A lightly flavored porridge cooked with vegetable stock will hit the spot in your taste buds. The tip for making a good porridge is to season it light ...
Vegan Zen Japanese Traditional Vegan Rice

Hiryouzu (Fried Tofu Fritter)

"Hiryouzu (Fried Tofu Fritter)" is a dish made by crushing tofu, mixing it with vegetables, and deep-frying it in oil. It is also called "Ganmodoki." ...
Vegan Zen Japanese Appetizers

Tenpaku Donko Shiitake Steamed in Clay Pot

Try the finest Shiitake, Tenpaku Donko, steamed in a clay pot. The Umami taste is even richer than Matsutake mushrooms! If you use too many Shiitake a ...
Vegan Zen Japanese Traditional Vegan Soup Appetizers

Mashed Tofu Salad (Shira-ae)

This Mashed Tofu salad, "Shira-ae," is made with Shojin Dashi broth, giving it a light, delicate, and yet rich taste, Tanmi in Japanese. Heap this Shi ...
Vegan Zen Japanese Traditional Vegan Appetizers

Shiitake-Infused Soy Sauce For Goma-dofu

Once you try this delicious sauce, you'll never go back to the typical sauce for Goma-dofu (sesame tofu). As this is a soy sauce infused with deliciou ...
Vegan Zen Japanese Traditional Vegan Appetizers

Shojin Dashi (Vegetable Broth)

The key to making a rich vegan broth is to cut the Shiitake and Kombu during the soaking process. This plant-based Shojin Dashi broth is an excellent ...
Vegan Zen Japanese Traditional Soaking water Vegan

How to use Shiitake stems in the tastiest way possible

The most delicious part of Shiitake mushrooms is the stem. Wild monkeys are known as messy eaters of Shiitake, and the way they eat it is to pull the ...
Simple Soaking water