Shiitake Shiitake Shiitake

205 Recipes

Fishcake Stuffed with Shiitake

The aroma of the potatoes and white-flesh fish will be supercharged by the synergy between fermented black soybeans and Shiitake♪ Eat it while it's pi ...
World Traditional Appetizers

Shiitake and Eggplant Tomato Stew

Shiitake, eggplants, and tomatoes are a match made in heaven!
Western Traditional Vegitable Appetizers

Shiitake Menchi Katsu (Ground Meat Cutlet)

Use dried Shiitake to make Menchi Katsu even more delicious! Mix vegetables and Shiitake into the minced meat for a healthy and hearty meal. Minced me ...
Western Traditional Meat

Greek-style Beef & Shiitake Tomato Stew

Dried Shiitake make Greek food taste so good! Plenty of onions and beef. Red wine vinegar and Marsala wine. The Guanylate in the Shiitake enhances the ...
World Traditional Appetizers

Shiitake Sour Cream Sauce

Great as a sauce for sautéed pork or meuniere! Dried Shiitake are great to use in sauces because they make the umami of the meat much richer. Have you ...
World Traditional Appetizers

Baked Shiitake with Natto (Fermented Soybeans)

Keep your "vascular age" forever young! If you are concerned about the pungency of fresh onion, soak it in water for a while and squeeze the moisture ...
Japanese Simple Appetizers

Shiitake Nanbanzuke

This slightly spicy dish is the perfect snack to have with alcohol. Enjoy juicy Shiitake packed with Umami taste. By slicing the onion along its fiber ...
Western Traditional Appetizers

Donko Shiitake Tempura

Enjoy the Umami taste of Shiitake to its fullest!! Tempura is crispy outside and juicy inside! Deep fry for a short time only so that the Shiitake doe ...
Japanese Basic Simple Appetizers

Shiitake Stir-fried with Doubanjiang Sauce

Bursting with the Umami taste of Shiitake. Slightly spicy stir fry. Gradually cooking the Doubanjiang brings out more of the spicy flavors and Umami t ...
Western Traditional Appetizers

Shiitake Yaki Onigiri (Grilled Riceball)

Dry it a bit before grilling for a rice ball that is crispy on the outside and fluffy on the inside. The smoky aroma of grilled rice goes perfectly wi ...
Japanese Traditional Rice

Simmered Hijiki Seaweed and Shiitake Mixture

A delicious, healthy recipe with dried food! Dried Shiitake becomes delicious with more sweetness and no unfavorable tastes when it is hydrated in col ...
Japanese Traditional Appetizers

Seafood Chirashi Sushi

I'd love to have some gorgeous seafood Chirashi-sushi for our celebration! Chirashi-sushi becomes wonderfully delicious when it contains stewed Shiita ...
Japanese Traditional Braise Stock Children Tastes Adult Tastes Rice

Shiitake, Kombu, and Pork Dressed With Sesame Ponzu Dressing

The dried Shiitake brings out the Umami taste of the pork, resulting in a wonderful snack.
Japanese Traditional Appetizers

Vinegared Salad With Shiitake and Mozuku

The combination of Shiitake and mozuku is healthy♪ Vinegared dried Shiitake is delicious with a texture that is like an octopus! Boil the Shiitake and ...
Japanese Traditional Appetizers

Simmered Shiitake With Sansho Pepper

Once you start eating this, you won't be able to stop! You will want to eat a lot of this dish with white rice! This time, I used sansho pepper simmer ...
Japanese Traditional Appetizers

Shiitake and Chicken Breast Dressed With Wasabi

Using perilla leaves or radish sprouts instead of mitsuba would also be delicious. Recipe provided by DRY and PEACE.
Japanese Traditional Appetizers

Simmered Shiitake with Sesame Seeds

Leftover simmered shiitake mushrooms can be breaded and fried to make a snack that’s a big hit with kids.
Japanese Simple Appetizers

Simmered Shiitake and Dried Sliced Daikon Stir Fry

Simmered dried sliced daikon and Shiitake mushrooms sure does warm you up. You will want to eat this side dish every day.
Japanese Traditional Vegitable Appetizers

Shiitake Rice

This simple recipe lets you enjoy the Umami taste of Shiitake mushrooms to your heart’s content!
Japanese Traditional Rice

Shiitake Kaburamushi

The Umami taste of the Shiitake is locked inside the grated turnip. If don't use the egg white as soon as it foams, the foam will be lost, so please m ...
Japanese Traditional Appetizers