Shiitake and tomato spaghetti

Easy to arrange in a variety of ways! Tomato pasta with the Umami taste of Shiitake! Add other ingredients like clams, shrimp, and squid for an even more delicious dish.

Ingredients (2 servings)

  • 10 Dried Shiitake
  • 1 Onion (sliced)
  • 1 clove Garlic (sliced)
  • 1 Tbsp Olive oil
  • 4 slices Bacon
  • 1 can Chopped tomatoes
  • 100 ml Shiitake hydrating liquid
  • 160 g Spaghetti
  • to taste Salt and pepper
  • to taste Parsley (minced)


Rehydrate the dried Shiitake, remove the stems, and slice thinly, then slice the onion and garlic and cut the bacon into short segments.
Heat the olive oil in a frying pan, sauté the onion and garlic until cooked through, then add the bacon, Shiitake, water from the Shiitake hydration, and canned tomatoes.
Boil the spaghetti for one minute less than the time indicated on the package.
When the spaghetti is done, add it to the frying pan, season to taste with salt and pepper, and mix well.
Plate and garnish with minced parsley to taste.


Rehydrating dried Shiitake with cold water gets rid of bad odors and brings out more sweetness and flavor.

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Quick and easy rehydration for dried Shiitake


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