Shiitake and tomato spaghetti
Easy to arrange in a variety of ways! Tomato pasta with the Umami taste of Shiitake! Add other ingredients like clams, shrimp, and squid for an even more delicious dish.
Ingredients
(2 servings)
-
10
Dried Shiitake
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1
Onion (sliced)
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1 clove
Garlic (sliced)
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1 Tbsp
Olive oil
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4 slices
Bacon
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1 can
Chopped tomatoes
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100 ml
Shiitake hydrating liquid
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160 g
Spaghetti
-
to taste
Salt and pepper
-
to taste
Parsley (minced)
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Steps
1
Rehydrate the dried Shiitake, remove the stems, and slice thinly, then slice the onion and garlic and cut the bacon into short segments.
2
Heat the olive oil in a frying pan, sauté the onion and garlic until cooked through, then add the bacon, Shiitake, water from the Shiitake hydration, and canned tomatoes.
3
Boil the spaghetti for one minute less than the time indicated on the package.
4
When the spaghetti is done, add it to the frying pan, season to taste with salt and pepper, and mix well.
5
Plate and garnish with minced parsley to taste.
