Traditional

97 Recipes

Shiitake & Tomato Capellini

This is a refreshing cold pasta that is loaded with Shiitake! It's a wonderful time to drink wine slowly and wait for the main course with cold pasta. ...
World Traditional Noodle

Chicken Wings & Shiitake Braised in Red Wine

The synergy between the Umami taste of the chicken and Shiitake will create rich flavors! Lock the Umami taste in the chicken by coating the skin with ...
Western Traditional Meat Appetizers

Mushroom sauce omelet

This dish is a fluffy omelet topped with lots of mushroom sauce. The red wine is reduced until all the alcohol is cooked off, so it adds depth of flav ...
Western Traditional Appetizers

Seafood Chirashi Sushi

I'd love to have some gorgeous seafood Chirashi-sushi for our celebration! Chirashi-sushi becomes wonderfully delicious when it contains stewed Shiita ...
Japanese Traditional Braise Stock Children Tastes Adult Tastes Rice

Delicious Hummus made with Shiitake powder

Hummus with Shiitake, which blends tahini and boiled chickpeas, with a 1:5, brings out the aroma as cheese. I love this Hummus! If you are cooking you ...
World Traditional Shiitake powder Vegan Appetizers Vegitable

Korean Japchae with Glass Noodle and Shiitake

You can cook Korean Japchae easily by using Doubanjiang and Japanese Sukiyaki sauce. If you use Potato noodles instead of green bean noodles, it is j ...
Asian Traditional Appetizers

Roasted Soybean and Shiitake Rice

Dry-roasted soybeans in a frying pan, can be used directly into Japanese mixed seasoned rice and give fragrant aroma. When comparing with boiled soyb ...
Japanese Traditional Rice

Chirashi-zushi with Shiitake

“Chirashi Sushi” is served on a happy day or party in Japan. This is made of sushi rice with a variety of sun-dried foods mixed in, and toppings sprin ...
Japanese Traditional Rice

Shiitake and Koya Dry Curry

The flavorful spice curry gets a more delicious taste by adding Shiitake. The fragrance of Shiitake gives a deep flavor to the aroma of spices, and G ...
Western Traditional

Chinese Stir-fry with Shiitake and Scallops

It will become very delicious if you use the soaking water from dried Shiitake and dried scallops. The synergy effect of the umami of Shiitake and sh ...
Chinese Traditional Appetizers

Shiitake and Potato Sour Cream Bake

Shiitake and sour cream are a perfect match! The aroma of Shiitake enhances the potatoes' flavor. The aroma of the dill is wonderful, and it goes wel ...
World Traditional Appetizers

Supercharge the Umami taste with Shiitake! Simple Bak Kut Teh

A soup rich in natural amino acids! This healthy dish has a rich soup that is so delicious you won't be able to resist slurping it all up! Parboil the ...
Asian Traditional Meat Appetizers

Cheese Dip with Dried Tomato and Shiitake

For a little snack! Great for parties too! Cook the rehydrated dried tomatoes and Shiitake, mix with honey, and toss with cottage cheese and basil. Th ...
World Traditional Appetizers

Cheesy Zucchini and Shiitake Gratin

Cheesy Gratin will get more delicious with Shiitake. The Umami taste of cheese boosts by Guanylate of Shiitake. Furthermore, Shiitake has two kinds of ...
Western Traditional Appetizers

Meatloaf with Shiitake and Tofu
Western Traditional Meat Appetizers

Shiitake Porridge

A lightly flavored porridge cooked with vegetable stock will hit the spot in your taste buds. The tip for making a good porridge is to season it light ...
Vegan Zen Japanese Traditional Vegan Rice

Shojin Dashi (Vegetable Broth)

The key to making a rich vegan broth is to cut the Shiitake and Kombu during the soaking process. This plant-based Shojin Dashi broth is an excellent ...
Vegan Zen Japanese Traditional Soaking water Vegan

Delicious Shiitake Ratatouille

Using dried Shiitake and tomato paste, let’s cook a perfect ratatouille free of artificial seasonings. Guanylate found in dried Shiitake enhances the ...
World Simple Traditional Vegitable Appetizers

Shiitake Sour Cream Sauce

Great as a sauce for sautéed pork or meuniere!
World Traditional Appetizers