Traditional

104 Recipes

Shiitake Tacos

Minced tempeh and shiitake mushroom stems simmer with nuanced spice in this effortless, almost instant entree. With a smoky, subtly charred edge from ...
Inspired Vegan World Traditional Vegitable

Shiitake Stroganoff

Garlicky cream sauce bathes the cascading noodles in a tidal wave of luscious mushroom goodness, infusing every element of the dish with incredible am ...
Inspired Vegan Traditional Vegitable

Nut Cheese-Stuffed Shiitake Mushrooms

Juicy, meaty shiitake mushrooms are the umami base for rich herbed nut cheese with a luscious creamy texture that seems to defy its dairy-free compone ...
Inspired Vegan Traditional Vegitable

Delicious Jibuni Stew with Shiitake

If you get Kanazawa's regional dish, the Jibuni stew, at a local store there, they use Shiitake from China which doesn't taste as delicious. Make it a ...
Japanese Traditional Appetizers

Seared Hearts of Palm Scallops with Cauliflower Puree

Resting on a lush bed of cauliflower puree, tender sliced hearts of palm seamlessly take the place of seafood. Crunchy bites of pistachio punctuate th ...
Inspired Vegan Traditional Shiitake powder Vegitable

Shiitake Porridge

A lightly flavored porridge cooked with vegetable stock will hit the spot in your taste buds. The tip for making a good porridge is to season it light ...
Vegan Zen Japanese Traditional Vegan Rice

Tenpaku Donko Shiitake Steamed in Clay Pot

Try the finest Shiitake, Tenpaku Donko, steamed in a clay pot. The Umami taste is even richer than Matsutake mushrooms! If you use too many Shiitake a ...
Vegan Zen Japanese Traditional Vegan Soup Appetizers

Mashed Tofu Salad (Shira-ae)

This Mashed Tofu salad, "Shira-ae," is made with Shojin Dashi broth, giving it a light, delicate, and yet rich taste, Tanmi in Japanese. Heap this Shi ...
Vegan Zen Japanese Traditional Vegan Appetizers

Shiitake-Infused Soy Sauce For Goma-dofu

Once you try this delicious sauce, you'll never go back to the typical sauce for Goma-dofu (sesame tofu). As this is a soy sauce infused with deliciou ...
Vegan Zen Japanese Traditional Vegan Appetizers

Shojin Dashi (Vegetable Broth)

The key to making a rich vegan broth is to cut the Shiitake and Kombu during the soaking process. This plant-based Shojin Dashi broth is an excellent ...
Vegan Zen Japanese Traditional Soaking water Vegan

Delicious Shiitake Ratatouille

Using dried Shiitake and tomato paste, let’s cook a perfect ratatouille free of artificial seasonings. Guanylate found in dried Shiitake enhances the ...
World Simple Traditional Vegitable Appetizers

Shiitake Vegan Umami burger

"Where’s the meat? Right here, between two buns! Vegan meat is the new beef, make no mistake. You don’t need to buy into expensive, fancy, or highly-p ...
Western Inspired Vegan Traditional Vegitable

Shojin Minestrone Soup

Reimagining the Italian staple with the Japanese principles of shojin-ryori in mind, this brothy soup is light and refreshing, yet wholly satisfying t ...
Inspired Vegan Traditional Vegitable

Adorable Shiitake Mushroom Sushi

Rehydrating dried Shiitake overnight in a refrigerator is all it takes to make them extremely delicious! When using them to make Sushi, please be sur ...
Japanese Traditional Braises Meister Rice

Miso soup with Shiitake and chicken meatballs

In this dish, the Guanylate of the dried Shiitake mushrooms does a wonderful job of bringing out the deep Umami taste of the chicken ♪
Japanese Traditional Soup

Making Delicious Sushi Rice the Easy Way on a Wooden Cutting Board

Even if you don’t have a traditional wooden tub (known as a handai, or sushi-oke), you can make professional-quality sushi rice by reducing the rice’s ...
Japanese Traditional Rice

Vegan Braised Shiitake (Vegetarian)

Many people told us during Food Fairs, they preferred the Vegan Dashi rather than the traditional Japanese Dashi! We have created this delicious dish ...
Vegan Zen Japanese Traditional Vegan Appetizers

Authentic Gourmet Vegan Udon Noodles

We have created a delicious Udon noodle soup, carefully flavored with only pure plant-based ingredients and free from artificial flavorings! The lefto ...
Japanese Vegan Zen Traditional Soaking water Vegan Noodle

Gyoza with Shiitake, Scallops & Shrimp

“Gyoza,” Japanese pan-fried dumplings, is a very popular dish in Japan. Almost every Ramen shop provides Gyoza. Gyoza will be more delicious with Shi ...
Chinese Traditional Appetizers