Shiitake and Koya Dry Curry

The flavorful spice curry gets a more delicious taste by adding Shiitake. The fragrance of Shiitake gives a deep flavor to the aroma of spices, and Guanylate, which is a unique characteristic of dried Shiitake, enriches the taste of other ingredients.

Ingredients (4 servings)

  • 25g Koya ( Freeze-dried ) tofu( minced )
  • 5 ( 20g ) Dried Shiitake mushrooms( minced )
  • 1/2 ( 70g ) Carrot ( minced )
  • 1 ( 40g ) Bell pepper ( minced )
  • 1/2 ( 80g ) Onion ( minced )
  • 2 tsp Garlic ( minced )
  • 2 tsp Ginger ( minced )
  • Half can Mixed beans ( boiled )
  • 200g Mixed ground meat or chicken mince
  • 2 Tbsp Olive oil
  • 3 Tbsp Worcester sauce -A
  • 3 Tbsp Ketchup -A
  • 2 Tbsp Curry powder -A

Steps

1
Use water to reconstitute Koya (Freeze-dried) tofu and Shiitake, squeeze out some of the water, then mince.
2
Put olive oil in the frying pan, and stir-fry the garlic and ginger on medium heat.
3
When there is aroma, cook the meat until it is heated. Then add the carrot, bell pepper, and onion.
4
When the vegetables become soft, add the step 1 ingredients and stir-fry so the water splatters out.
5
Add the mixed beans and flavor with Spices A to finish.
6
Any kind of mixed beans would be delicious.

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