Seafood Chirashi Sushi

I'd love to have some gorgeous seafood Chirashi-sushi for our celebration! Chirashi-sushi becomes wonderfully delicious when it contains stewed Shiitake. Even if you don't have a sushi bucket, there is a particular recipe for making delicious sushi rice with a wooden cutting board, so please refer to it. Making Delicious Sushi Rice the Easy Way on a Wooden Cutting Board

Ingredients (Serves 4)

  • 2 cups Sushi rice
  • 4 Dried Shiitake-A
  • 1 small size Carrot, finely sliced-A
  • 1 Fried tofu, cut into thin strips-A
  • 1 Renkon (cut into thin chunks)-A
  • 1 cup Water-A
  • 1 Tbsp Light soy sauce-A
  • 1 Tbsp Mirin -A
  • appropriate amount Kinshi tamago (Shredded Egg Crepe)
  • appropriate amount Sashimi
  • as needed snow peas

Steps

1
Soak the dried Shiitake in water and slice them.
2
Prepare the sushi rice.
3
Put A (chirashi-sushi ingredients) in a pot and simmer until the liquid is absorbed.
4
Once cooked, mix in the sushi rice.
5
Place 4 on a plate, top with Kinshi tamago and Sashimi, and garnish with boiled Pea pod.

Point

Dried Shiitake mushrooms should be rehydrated in cold water to make them sweeter and tastier without any messy taste.

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Quick and easy rehydration for dried Shiitake

Why does dried Shiitake make food taste better?

More recipes

Forest-grown Shiitake in Miyazaki, Japan

原木栽培・無農薬 高千穂郷の干しいたけ