Seafood Chirashi Sushi

I'd love to have some gorgeous seafood Chirashi-sushi for our celebration! Chirashi-sushi becomes wonderfully delicious when it contains stewed Shiitake. Even if you don't have a sushi bucket, there is a particular recipe for making delicious sushi rice with a wooden cutting board, so please refer to it. Making Delicious Sushi Rice the Easy Way on a Wooden Cutting Board

Ingredients (Serves 4)

  • 2 cups Sushi rice
  • 4 ◎Dried Shiitake
  • 1 small size ◎Carrot, finely sliced
  • 1 ◎Fried tofu, cut into thin strips
  • 1 ◎Renkon (cut into thin chunks)
  • 1 cup ◎Water
  • 1 Tbsp ◎Light soy sauce
  • 1 Tbsp ◎Mirin
  • appropriate amount Kinshi tamago (thinly cut egg)
  • appropriate amount Sashimi
  • as needed Pea pod


Soak the dried Shiitake in water and slice them.
Prepare the sushi rice.
Put ◎ (chirashi-sushi ingredients) in a pot and simmer until the liquid is absorbed.
Once cooked, mix in the sushi rice.
Place 4 on a plate, top with Kinshi tamago and Sashimi, and garnish with boiled Pea pod.

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