Traditional

115 Recipes

Shiitake-Infused Soy Sauce For Goma-dofu

Once you try this delicious sauce, you'll never go back to the typical sauce that comes with Goma-dofu (sesame tofu). This is a soy sauce infused with ...
Vegan Zen Japanese Traditional Vegan Appetizers

Hana Donko Shiitake Steamed in Clay Pot

Try the finest Shiitake, Hana Donko, steamed in a clay pot. The Umami taste is even richer than Matsutake mushrooms! If you use too many Shiitake and ...
Vegan Zen Japanese Traditional Vegan Soup Appetizers

Shiitake Porridge

A lightly flavored porridge cooked with vegetable stock will hit the spot in your taste buds. The tip for making a good porridge is to season it light ...
Vegan Zen Japanese Traditional Vegan Rice

Mashed Tofu Salad (Shira-ae)

This Mashed Tofu salad, "Shira-ae," is made with Shojin Dashi broth, giving it a light, delicate, and yet rich taste, Tanmi in Japanese. Heap this Shi ...
Vegan Zen Japanese Traditional Vegan Appetizers

Authentic Gourmet Vegan Udon Noodles

We have created a delicious Udon noodle soup, carefully flavored with only pure plant-based ingredients and free from artificial flavorings! The lefto ...
Japanese Vegan Zen Traditional Soaking water Vegan Noodle

Braised Okara (Soy Pulp)

Use vegetable broth to make this fine and delicious braised dish. Evaporating the liquid from the soy pulp is the key to lock in the flavors inside. W ...
Vegan Zen Japanese Traditional Appetizers

Using Shiitake for delicious Okuzukake

The toppings are meant to be eaten together with the noodles, so cut them into bite-sized pieces. This is a traditional Miyagi dish made with Shiraish ...
Vegan Zen Japanese Traditional Vegan Noodle

Shiitake and Shrimps with Sweet & Sour Chili Sauce

Use Shiitake to make your Chilli Shrimps even more delicious!
Chinese Traditional Appetizers

Seared Hearts of Palm Scallops with Cauliflower Puree

Resting on a lush bed of cauliflower puree, tender sliced hearts of palm seamlessly take the place of seafood. Crunchy bites of pistachio punctuate th ...
Inspired Vegan Traditional Shiitake powder Vegitable

Vegan Meat Taste Samosas

Samosa are a comforting snack, entree, or appetizer that everyone loves. No one will realize this hearty recipe is completely meatless! Photo & re ...
World Inspired Vegan Traditional Vegan Vegitable

Shiitake Nanbanzuke

Nanbanzuke is a popular Japanese marinated dish in a spicy vinegar sauce. Add bonito flakes to the Shiitake broth, vinegar, salt, sugar, soy sauce, re ...
Western Traditional Appetizers

Stir-Fried Rice Noodles with Shiitake and Chicken

Rice vermicelli noodles absorb the broth from dried Shiitake and dried shrimp and become the most delicious. Vegetables should be quickly stir-fried, ...
Chinese Traditional Noodle

Meatless Keema Curry

Make a vegan version of aromatic, richly spiced keema curry by using the umami power of minced shiitake mushrooms. Tender lentils add plant-based pro ...
Inspired Vegan Asian Traditional Vegan Vegitable

Shiitake Rice

Shiitake, hijiki, and kombu Takikomi-Gohan! When you open the rice cooker, the aroma of freshly cooked rice is irresistible. The kombu and shiitake ar ...
Japanese Traditional Rice

Spicy Sweet Vinegar Pickling with Shiitake

Recommended for the make-ahead! Spicy shiitake mushrooms in sweet and sour vinegar sauce. Hot summer makes you want to eat vinegared food. The spicine ...
Japanese Traditional Vegitable Appetizers

Shiitake Stir-fried with Doubanjiang Sauce

Bursting with the Umami taste of Shiitake. Slightly spicy stir fry. Gradually cooking the Doubanjiang brings out more of the spicy flavors and Umami t ...
Chinese Traditional Appetizers

Spicy Dry Curry with Shiitake

Full of spices!! An authentic curry with a lovely aroma to savor. As when making a hamburg steak, leave grill marks on the meat and fry well until the ...
Western Traditional Soaking water Meat Rice

Fried Glass Noodles with Cabbage and Sakura Shrimp

Glass noodle stir-fry with cabbage is delicious. And if you add Shiitake and sakura shrimp, this dish will be incredibly delicious. If you add dried S ...
Japanese Traditional Noodle Appetizers

Kiriboshi Daikon and Sesame Vinegar Salad

Have you tried Shiitake in vinegared foods? 1) Forest-grown Shiitake has a meaty texture. 2) Cutting into thick slices, texture increases. 3) Vineg ...
Japanese Traditional Appetizers

Meat Loaf with Curry Flavor & Shiitake

It is very delicious, so everyone wants to have it with some wine. Dry Foods meatloaf, very tasty! I used dried Shiitake, Hijiki Seaweed, Kiriboshi ( ...
World Traditional Meat Appetizers