Traditional

104 Recipes

Furikake (seasoning for rice)

You can use effectively leftover Kombu and dried bonito flakes after taking Dashi broth. Add all ingredients into a food processor to chop them finely ...
Japanese Traditional Rice

Healthy Hamburger steak with Shiitake

It’s a healthy Japanese hamburger steak, “Hambagu”, that uses many sun-dried foods. Guanylate of dried Shiitake boosts the Umami taste of meat. Using ...
Western Traditional Meat

Sushi Roll

“Futomaki” or “Maki Sushi” means sushi rolls in Japan. I ate all the sushi rolls in the Delicatessen section at the department stores basement in Tok ...
Japanese Traditional

Curry with Yogurt Soybeans and Shiitake

Have you ever tried rehydrating dried Shiitake in yogurt? Unlike rehydrating Shiitake in water, the water-soluble nutrients (potassium, B vitamins) an ...
Western Traditional

Grated Koya Tofu and Shiitake Fried and Simmered

This is a stir-fried dish of grated Koyadofu (freeze-dried tofu) and Shiitake. If you grate the Koya-tofu, it becomes like Okara (soy pulp). Therefore ...
Japanese Traditional Appetizers

Nimono (braised) chicken mince with Shiitake

Sun-dried ingredients are minimally processed natural healthy food, which has gentle flavors. Dried Shiitake, Koya (Freeze-dried) tofu, Hijiki, Dried ...
Japanese Traditional Appetizers

Delicious Hummus made with Shiitake powder

Hummus with Shiitake, which blends tahini and boiled chickpeas, with a 1:5, brings out the aroma as cheese. I love this Hummus! If you are cooking you ...
World Traditional Shiitake powder Vegan Appetizers Vegitable

Fried Rice with Shiitake Ankake Sauce

Make your fried rice gorgeous with Shiitake Ankake Sauce!!
Chinese Traditional Rice

Shiitake Chinese-style Ankake Sauce

This is a healthy Chinese-style Ankake sauce with bean sprouts♪
Chinese Traditional Appetizers

Sweet & Sour Shiitake Meatballs

Add the Umami taste of Shiitake to meatballs. Add some color with vegetables too. By adding moisture like the Shiitake rehydrating liquid when kneadin ...
Chinese Traditional Appetizers

Shiitake and Shrimps with Sweet & Sour Chili Sauce

Use Shiitake to make your Chilli Shrimps even more delicious!
Chinese Traditional Appetizers

Stir-Fried Rice Noodles with Shiitake and Chicken

Rice vermicelli noodles absorb the Umami taste of the chicken and Shiitake for a delicious meal! We hope you’ll enjoy how crunchy the vegetables are w ...
Chinese Traditional Noodle

Zhajiangmian with Shiitake

This goes well not only with noodles but also with rice! You can adjust the level of heat to your preference by varying the amount of doubanjiang. Dri ...
Chinese Traditional Noodle

Stir-Fried Bok Choy with Shiitake

Chinese recipes are all the more delicious when made with Japanese dried Shiitake! Dried Shiitake are sweeter and more delicious when rehydrated with ...
Chinese Traditional Vegitable Appetizers

Shiitake Tapenade

This stylish dish is redolent of Shiitake and olives. We’ve devised a dish for those who enjoy drinking! Here, we’ve chosen to serve it with a bague ...
World Traditional Appetizers

Shiitake and Citrus Salad

Shiitake and citrus fruits are an unexpectedly good match! Enjoy the crisp and refreshing flavor. For the fruit juice, use the amount that’s released ...
Western Traditional Appetizers

Shiitake, butter, and soy sauce Japanese-style pasta

This Japanese-style pasta is the ideal way to enjoy the abundant Umami taste of Shiitake in a hearty and filling dish. This recipe uses linguine, but ...
Western Traditional Noodle

Baked Shiitake wrapped in puff pastry

This recipe uses dried Shiitake for a Western-style dish. It’s easy to make using frozen puff pastry. Perfect for snack time! Be sure to wrap them tig ...
Western Traditional Appetizers

Shiitake and tomato spaghetti

Easy to arrange in a variety of ways! Tomato pasta with the Umami taste of Shiitake! Add other ingredients like clams, shrimp, and squid for an even m ...
Western Traditional Noodle

Mushroom sauce omelet

This dish is a fluffy omelet topped with lots of mushroom sauce. The red wine is reduced until all the alcohol is cooked off, so it adds depth of flav ...
Western Traditional Appetizers