Traditional

109 Recipes

Shiitake-Infused Soy Sauce For Goma-dofu

Once you try this delicious sauce, you'll never go back to the typical sauce for Goma-dofu (sesame tofu). As this is a soy sauce infused with deliciou ...
Vegan Zen Japanese Traditional Vegan Appetizers

Shojin Dashi (Vegetable Broth)

The key to making a rich vegan broth is to cut the Shiitake and Kombu during the soaking process. This plant-based Shojin Dashi broth is an excellent ...
Vegan Zen Japanese Traditional Soaking water Vegan

Delicious Shiitake Ratatouille

Using dried Shiitake and tomato paste, let’s cook a perfect ratatouille free of artificial seasonings. Guanylate found in dried Shiitake enhances the ...
World Simple Traditional Vegitable Appetizers

Adorable Shiitake Mushroom Sushi

Rehydrating dried Shiitake overnight in a refrigerator is all it takes to make them extremely delicious! When using them to make Sushi, please be sur ...
Japanese Traditional Braises Meister Rice

Miso soup with Shiitake and chicken meatballs

In this dish, the Guanylate of the dried Shiitake mushrooms does a wonderful job of bringing out the deep Umami taste of the chicken ♪
Japanese Traditional Soup

Making Delicious Sushi Rice the Easy Way on a Wooden Cutting Board

Even if you don’t have a traditional wooden tub (known as a handai, or sushi-oke), you can make professional-quality sushi rice by reducing the rice’s ...
Japanese Traditional Rice

Vegan Braised Shiitake (Vegetarian)

Many people told us during Food Fairs, they preferred the Vegan Dashi rather than the traditional Japanese Dashi! We have created this delicious dish ...
Vegan Zen Japanese Traditional Vegan Appetizers

Authentic Gourmet Vegan Udon Noodles

We have created a delicious Udon noodle soup, carefully flavored with only pure plant-based ingredients and free from artificial flavorings! The lefto ...
Japanese Vegan Zen Traditional Soaking water Vegan Noodle

Gyoza with Shiitake, Scallops & Shrimp

“Gyoza,” Japanese pan-fried dumplings, is a very popular dish in Japan. Almost every Ramen shop provides Gyoza. Gyoza will be more delicious with Shi ...
Chinese Traditional Appetizers

Furikake (seasoning for rice)

You can use effectively leftover Kombu and dried bonito flakes after taking Dashi broth. Add all ingredients into a food processor to chop them finely ...
Japanese Traditional Rice

Sushi Roll

“Futomaki” or “Maki Sushi” means sushi rolls in Japan. I ate all the sushi rolls in the Delicatessen section at the department stores basement in Tok ...
Japanese Traditional

Curry with Yogurt Soybeans and Shiitake

Have you ever tried rehydrating dried Shiitake in yogurt? Unlike rehydrating Shiitake in water, the water-soluble nutrients (potassium, B vitamins) an ...
Western Traditional

Grated Koya Tofu and Shiitake Fried and Simmered

This is a stir-fried dish of grated Koyadofu (freeze-dried tofu) and Shiitake. If you grate the Koya-tofu, it becomes like Okara (soy pulp). Therefore ...
Japanese Traditional Appetizers

Nimono (braised) chicken mince with Shiitake

Sun-dried ingredients are minimally processed natural healthy food, which has gentle flavors. Dried Shiitake, Koya (Freeze-dried) tofu, Hijiki, Dried ...
Japanese Traditional Appetizers

Delicious Hummus made with Shiitake powder

Hummus with Shiitake, which blends tahini and boiled chickpeas, with a 1:5, brings out the aroma as cheese. I love this Hummus! If you are cooking you ...
World Traditional Shiitake powder Vegan Appetizers Vegitable

Fried Rice with Shiitake Ankake Sauce

Make your fried rice gorgeous with Shiitake Ankake Sauce!!
Chinese Traditional Rice

Shiitake Chinese-style Ankake Sauce

This is a healthy Chinese-style Ankake sauce with bean sprouts♪
Chinese Traditional Appetizers

Sweet & Sour Shiitake Meatballs

Add the Umami taste of Shiitake to meatballs. Add some color with vegetables too. By adding moisture like the Shiitake rehydrating liquid when kneadin ...
Chinese Traditional Appetizers

Shiitake and Shrimps with Sweet & Sour Chili Sauce

Use Shiitake to make your Chilli Shrimps even more delicious!
Chinese Traditional Appetizers

Stir-Fried Rice Noodles with Shiitake and Chicken

Rice vermicelli noodles absorb the Umami taste of the chicken and Shiitake for a delicious meal! We hope you’ll enjoy how crunchy the vegetables are w ...
Chinese Traditional Noodle