Traditional

97 Recipes

Shiitake Nanbanzuke

This slightly spicy dish is the perfect snack to have with alcohol. Enjoy juicy Shiitake packed with Umami taste. By slicing the onion along its fiber ...
Western Traditional Appetizers

Shiitake Terrine

With this Terrine that is packed with the Umami taste of Shiitake, you won't be able to resist that wine! Cooking it slowly and gently is the key to ...
World Traditional Appetizers

Marinated Mushroom & Orange

Lots of mushrooms and oranges taste great together! Refreshing and revitalizing aftertaste! This marinade uses a lot of mushrooms, so moisture will be ...
Western Traditional Appetizers

Shiitake al Cartoccio

Cook an authentic Italian dish using Shiitake! Most of the fishy smell in fish is concentrated on the flesh near the skin, so grilling the skin to coo ...
World Traditional Appetizers

Shiitake Tomates Farcies

The flavors of Shiitake and baked tomatoes will melt in your mouth and blow you away. When hollowing out the tomatoes, make sure to remove the jelly ...
World Traditional Appetizers

Shiitake and Eggplant Tomato Stew

Shiitake, eggplants, and tomatoes are a match made in heaven!
Western Traditional Vegitable Appetizers

Greek-style Beef & Shiitake Tomato Stew

Use dried Shiitake to make this Greek cuisine even more delicious! Recipe created by: DRY and PEACE
World Traditional Appetizers

Shiitake Stir-fried with Doubanjiang Sauce

Bursting with the Umami taste of Shiitake. Slightly spicy stir fry. Gradually cooking the Doubanjiang brings out more of the spicy flavors and Umami t ...
Western Traditional Appetizers

Authentic Gourmet Vegan Udon Noodles

We have created a delicious Udon noodle soup, carefully flavored with only pure plant-based ingredients and free from artificial flavorings! The lefto ...
Japanese Vegan Zen Traditional Soaking water Vegan Noodle

Making Delicious Sushi Rice the Easy Way on a Wooden Cutting Board

Even if you don’t have a traditional wooden tub (known as a handai, or sushi-oke), you can make professional-quality sushi rice by reducing the rice’s ...
Japanese Traditional Rice

Tenpaku Donko Shiitake Steamed in Clay Pot

Try the finest Shiitake, Tenpaku Donko, steamed in a clay pot. The Umami taste is even richer than Matsutake mushrooms! If you use too many Shiitake a ...
Vegan Zen Japanese Traditional Vegan Soup Appetizers

Shiitake Tapenade

This stylish dish is redolent of Shiitake and olives. We’ve devised a dish for those who enjoy drinking! Here, we’ve chosen to serve it with a bague ...
World Traditional Appetizers

Baked Shiitake wrapped in puff pastry

This recipe uses dried Shiitake for a Western-style dish. It’s easy to make using frozen puff pastry. Perfect for snack time! Be sure to wrap them tig ...
Western Traditional Appetizers

Deep-fried Shiitake Filled with Fish Paste with Tartar Sauce

Plump Shiitake stuffed with tender fish paste and deep-fried. This snack goes perfectly with beer! Coating the fish paste with wheat flour in step 4. ...
Western Traditional Fish Appetizers

Spicy Dry Curry with Shiitake

Full of spices!! An authentic curry with a lovely aroma to savor. As when making a hamburg steak, leave grill marks on the meat and fry well until the ...
Western Traditional

Delicious Jibuni Stew with Shiitake

If you get Kanazawa's regional dish, the Jibuni stew, at a local store there, they use Shiitake from China which doesn't taste as delicious. Make it a ...
Japanese Traditional Appetizers

Fried Rice with Shiitake Ankake Sauce

Make your fried rice gorgeous with Shiitake Ankake Sauce!!
Chinese Traditional Rice

Mild Pickles

These mild pickles may look sour but they're not that sharp and just a little bit tart. Adding Shiitake and Kombu makes it milder and increases the Um ...
Western Traditional Vegitable Appetizers

Simmered Hijiki Seaweed and Shiitake Mixture

A delicious, healthy recipe with dried food! Dried Shiitake becomes delicious with more sweetness and no unfavorable tastes when it is hydrated in col ...
Japanese Traditional Appetizers

Simmered Shiitake and Dried Sliced Daikon Stir Fry

Simmered dried sliced daikon and Shiitake mushrooms sure does warm you up. You will want to eat this side dish every day.
Japanese Traditional Vegitable Appetizers