Traditional

97 Recipes

Shiitake and minced chicken seaweed rolls

This is a simple and healthy seaweed roll recipe. The Guanylate of the dried Shiitake mushrooms adds wonderfully to the Umami taste of the chicken.
Western Traditional Meat Appetizers

Shiitake Yaki Onigiri (Grilled Riceball)

Dry it a bit before grilling for a rice ball that is crispy on the outside and fluffy on the inside. The smoky aroma of grilled rice goes perfectly wi ...
Japanese Traditional Rice

Shiitake, Kombu, and Pork Dressed With Sesame Ponzu Dressing

The dried Shiitake brings out the Umami taste of the pork, resulting in a wonderful snack.
Japanese Traditional Appetizers

Vinegared Salad With Shiitake and Mozuku

The combination of Shiitake and mozuku is healthy♪ Vinegared dried Shiitake is delicious with a texture that is like octopus!
Japanese Traditional Appetizers

Simmered Shiitake With Sansho Pepper

Once you start eating this, you won't be able to stop! You will want to eat a lot of this dish with white rice! This time, I used sansho pepper simmer ...
Japanese Traditional Appetizers

Shiitake and Chicken Breast Dressed With Wasabi

Using perilla leaves or radish sprouts instead of mitsuba would also be delicious. Recipe provided by DRY and PEACE.
Japanese Traditional Appetizers

Shiitake Rice

This simple recipe lets you enjoy the Umami taste of Shiitake mushrooms to your heart’s content!
Japanese Traditional Rice

Shiitake Kaburamushi

The Umami taste of the Shiitake is locked inside the grated turnip. If don't use the egg white as soon as it foams, the foam will be lost, so please m ...
Japanese Traditional Appetizers

Simmered Shiitake and Root Vegetables

Root vegetables warm you up. This nimono dish is perfect for the cold winter months.
Japanese Traditional Appetizers Vegitable

Simmered Shiitake and Bamboo Shoots

The Umami taste will make you want to eat this nimono dish every day. It uses dried bamboo shoots, a local specialty of Kyushu.
Japanese Traditional Appetizers

Shiitake and chicken chimaki dumplings

These sticky "chimaki" rice dumplings are the perfect Children's Day treat! Recipe provided by Hattori Nutrition College
Japanese Traditional

Shiitake and chicken wings simmered in soy sauce

In this dish, the Umami taste of Shiitake mushrooms synergizes fantastically with the chicken wings ♪ The Guanylate of the dried Shiitake mushrooms br ...
Japanese Traditional Meat Appetizers

Miso soup with Shiitake and chicken meatballs

In this dish, the Guanylate of the dried Shiitake mushrooms does a wonderful job of bringing out the deep Umami taste of the chicken ♪
Japanese Traditional Soup

Spicy Sweet Vinegar Pickling with Shiitake

The spiciness whets the appetite and is recommended for protecting against heat exhaustion in the summer. Recipe provided by Hattori Nutrition College ...
Japanese Traditional Vegitable Appetizers

Donko Shiitake Dashi broth Egg Roll

Shiitake suffused with flavor, wrapped up in a tasty egg roll. Recipe provided by Hattori Nutrition College.
Japanese Traditional Appetizers

Shiitake-infused Matsukaze

The thinly sliced Shiitake will add a unique texture to this improvised Japanese New Year dish. Use more chopsticks to make the minced meat finer. It ...
Japanese Traditional Appetizers

Grilled Sea Bass with Miso and Shiitake

Coat it with miso paste infused with plenty of Shiitake and grill it to perfection for an aromatic finish. Check that the sea bass is cooked before co ...
Japanese Traditional Fish Appetizers

Vegan Braised Shiitake (Vegetarian)

Many people told us during Food Fairs, they preferred the Vegan Dashi rather than the traditional Japanese Dashi! We have created this delicious dish ...
Vegan Zen Japanese Traditional Vegan Appetizers

Kenchinjiru (Vegetable and Tofu) Soup

Lovingly made with only plant-based ingredients, this authentic Japanese soup is rich and delicious. Check out the detailed recipes and cooking videos ...
Vegan Zen Japanese Traditional Vegan Soup Appetizers

Braised Okara (Soy Pulp)

Use vegetable broth to make this fine and delicious braised dish. Evaporating the liquid from the soy pulp is the key to lock in the flavors inside. W ...
Vegan Zen Japanese Traditional Appetizers