Traditional

111 Recipes

Zhajiangmian with Shiitake

This goes well not only with noodles but also with rice! You can adjust the level of heat to your preference by varying the amount of doubanjiang. Dri ...
Chinese Traditional Noodle

Stir-Fried Bok Choy with Shiitake

Chinese recipes are all the more delicious when made with Japanese dried Shiitake! Dried Shiitake are sweeter and more delicious when rehydrated with ...
Chinese Traditional Vegitable Appetizers

Shiitake Tapenade

This stylish dish is redolent of Shiitake and olives. We’ve devised a dish for those who enjoy drinking! Here, we’ve chosen to serve it with a bague ...
World Traditional Appetizers

Shiitake and Citrus Salad

Shiitake and citrus fruits are an unexpectedly good match! Enjoy the crisp and refreshing flavor. For the fruit juice, use the amount that’s released ...
Western Traditional Appetizers

Baked Shiitake wrapped in puff pastry

This recipe uses dried Shiitake for a Western-style dish. It’s easy to make using frozen puff pastry. Perfect for snack time! Be sure to wrap them tig ...
Western Traditional Appetizers

Shiitake and tomato spaghetti

Easy to arrange in a variety of ways! Tomato pasta with the Umami taste of Shiitake! Add other ingredients like clams, shrimp, and squid for an even m ...
Western Traditional Noodle

Mild Pickles

These mild pickles may look sour but they're not that sharp and just a little bit tart. Adding Shiitake and Kombu makes it milder and increases the Um ...
Western Traditional Vegitable Appetizers

Chicken Wings & Shiitake Braised in Red Wine

The synergy between the Umami taste of the chicken and Shiitake will create rich flavors! Lock the Umami taste in the chicken by coating the skin with ...
Western Traditional Meat Appetizers

Deep-fried Shiitake Filled with Fish Paste with Tartar Sauce

Plump Shiitake stuffed with tender fish paste and deep-fried. This snack goes perfectly with beer! Coating the fish paste with wheat flour in step 4. ...
Western Traditional Fish Appetizers

Shiitake al Cartoccio

Cook an authentic Italian dish using Shiitake! Most of the fishy smell in fish is concentrated on the flesh near the skin, so grilling the skin to coo ...
World Traditional Appetizers

Cheese Dip with Dried Tomato and Shiitake

For a little snack! Great for parties too! Cook the rehydrated dried tomatoes and Shiitake, mix with honey, and toss with cottage cheese and basil. Th ...
World Traditional Appetizers

Cheesy Zucchini and Shiitake Gratin

Cheesy Gratin will get more delicious with Shiitake. The Umami taste of cheese boosts by Guanylate of Shiitake. Furthermore, Shiitake has two kinds of ...
Western Traditional Appetizers

Cold Shiitake Potage Soup

Add drops of fresh cream on top to make it look really fancy! It will look like a dish served at a restaurant! As the Umami taste of dried Shiitake is ...
Western Traditional Soup

Shiitake & Tomato Capellini

This is a refreshing cold pasta that is loaded with Shiitake! It's a wonderful time to drink wine slowly and wait for the main course with cold pasta. ...
World Traditional Noodle

Meatloaf with Shiitake and Tofu
Western Traditional Meat Appetizers

Stroganoff with Shiitake

The stroganoff you've had may not have been the best yet because it didn't have Shiitake in it. It's delicious, and you should try making it. Beef str ...
World Traditional Meat Appetizers

Shiitake and Potato Sour Cream Bake

Shiitake and sour cream are a perfect match! The aroma of Shiitake enhances the potatoes' flavor. The aroma of the dill is wonderful, and it goes wel ...
World Traditional Appetizers

Shiitake and Chicken Sour Cream Gratin

The sour cream and nutmeg powder give it a stylish taste. The aroma of Shiitake enhances the flavor of the sour cream and nutmeg. The Shiitake sour cr ...
World Traditional Meat Appetizers

Spicy Dry Curry with Shiitake

Full of spices!! An authentic curry with a lovely aroma to savor. As when making a hamburg steak, leave grill marks on the meat and fry well until the ...
Western Traditional

Fishcake Stuffed with Shiitake

The aroma of the potatoes and white-flesh fish will be supercharged by the synergy between fermented black soybeans and Shiitake♪ Eat it while it's pi ...
World Traditional Appetizers