Traditional

115 Recipes

Delicious Shiitake Caponata

The Umami synergy of Shiitake and tomatoes makes caponata very tasty! This dish goes perfectly with wine! If it appears too dry even after adding the ...
World Traditional Vegitable Appetizers

Browned Butter Shiitake Stuffing

Browned Butter Shiitake Stuffing! Tangy sourdough and umami mushrooms are the foundation of this hearty, comforting stuffing. Infused with autumnal he ...
Inspired Vegan Traditional Vegitable

Mushroom sauce omelet

This dish is a fluffy omelet topped with lots of mushroom sauce. The red wine is reduced until all the alcohol is cooked off, so it adds depth of flav ...
Western Traditional Appetizers

Greek-style Beef & Shiitake Tomato Stew

Dried Shiitake make Greek food taste so good! Plenty of onions and beef. Red wine vinegar and Marsala wine. The Guanylate in the Shiitake enhances the ...
World Traditional Appetizers

Ethnic Fried Spring Rolls

Crispy on the surface, chewy in texture, rice paper makes for a different kind of spring roll! Rice paper is used to wrap pork stew with Shiitake and ...
Asian Traditional Appetizers

Shiitake Tomates Farcies

Tomato and Shiitake Farcies! The flavor of Shiitake and sweet roasted tomatoes fills your mouth. Use up the Shiitake stems, which have a lot of Umami. ...
World Traditional Appetizers

Delicious Jibuni Stew with Shiitake

Kanazawa's specialty, "Jibu-ni," tastes best when using Forest-grown dried Shiitake. Use Kanazawa's regional "Sudare-fu." If you can't find fresh (raw ...
Japanese Traditional Appetizers

Nut Cheese-Stuffed Shiitake Mushrooms

Juicy, meaty Shiitake is the Umami base for rich herbed nut cheese with a luscious creamy texture that seems to defy its dairy-free components. Vegan ...
Inspired Vegan Traditional Vegitable

Healthy Hamburger steak with Shiitake

It’s a healthy Japanese hamburger steak, that uses many sun-dried foods. Using grated Fu (dried wheat gluten) gives it a soft texture. Dried Shiitake ...
Western Traditional Meat

Vegan Shiitake Tacos

Minced tempeh and shiitake mushroom stem simmer with nuanced spice in this effortless, almost instant entree. With a smoky, subtly charred edge from t ...
Inspired Vegan World Traditional Vegitable

Shiitake Pâté en Croûte

Take rich shiitake pate and wrap it in buttery puff pastry for the ultimate meatless holiday feast. This festive entree is a showstopper that everyon ...
Inspired Vegan Traditional Vegitable

Shiitake shepherds pie

In the spirit of shepherd's pie, this Forager's Pie replaces ground beef with umami-rich shiitake mushrooms and tempeh. Incredibly meaty and satisfyin ...
Inspired Vegan Traditional Vegitable

Shiitake Quiche

A delicious quiche with Shiitake! It is easy to make with frozen pie sheets. You will be happy if you drink wine with this. Quiche is a rustic local d ...
World Traditional Appetizers

Shiitake Menchi Katsu (Ground Meat Cutlet)

Use dried Shiitake to make Menchi Katsu even more delicious! Mix vegetables and Shiitake into the minced meat for a healthy and hearty meal. Minced me ...
Western Traditional Meat

Shiitake Stroganoff

Garlicky cream sauce bathes the cascading noodles in a tidal wave of luscious mushroom goodness, infusing every element of the dish with incredible am ...
Inspired Vegan Traditional Vegitable

Miso soup with Shiitake and chicken meatballs

In this dish, the Guanylate of the dried Shiitake mushrooms does a wonderful job of bringing out the deep Umami taste of the chicken ♪
Japanese Traditional Soup

Gyoza with Shiitake, Scallops & Shrimp

“Gyoza,” Japanese pan-fried dumplings, is a very popular dish in Japan. Almost every Ramen shop provides Gyoza. Gyoza will be more delicious with Shi ...
Chinese Traditional Appetizers

Sushi Roll

“Futomaki” or “Maki Sushi” means sushi rolls in Japan. I ate all the sushi rolls in the Delicatessen section at the department stores basement in Tok ...
Japanese Traditional

Grated Koya Tofu and Shiitake Fried and Simmered

This is a stir-fried dish of grated Koyadofu (freeze-dried tofu) and Shiitake. If you grate the Koya-tofu, it becomes like Okara (soy pulp). Therefore ...
Japanese Traditional Appetizers

Nimono (braised) chicken mince with Shiitake

Sun-dried ingredients are minimally processed natural healthy food, which has gentle flavors. Dried Shiitake, Koya (Freeze-dried) tofu, Hijiki, Dried ...
Japanese Traditional Appetizers