Traditional

118 Recipes

Zen Minestrone Soup

Reimagining the Italian staple with the Japanese principles of shojin-ryori in mind, this brothy soup is light and refreshing, yet wholly satisfying t ...
Inspired Vegan Traditional Vegitable

Furikake (seasoning for rice)

I cooked furikake (Japanese rice sprinkle) using dry foods! You can use effectively leftover Kombu and dried bonito flakes after taking Dashi broth. A ...
Japanese Traditional Rice

Meat Loaf with Curry Flavor & Shiitake

It is very delicious, so everyone wants to have it with some wine. Dry Foods meatloaf, very tasty! I used dried Shiitake, Hijiki Seaweed, Kiriboshi ( ...
World Traditional Meat Appetizers

Kiriboshi Daikon and Sesame Vinegar Salad

Kiriboshi Daikon and Sesame Vinegar Salad! Have you tried Dried Shiitake in vinegared foods? Once you put them in, they are so delicious that there i ...
Japanese Traditional Appetizers

Shiitake Tapenade

This stylish dish is redolent of Shiitake and olives. We’ve devised a dish for those who enjoy drinking! Here, we’ve chosen to serve it with a bague ...
World Traditional Appetizers

Chili con carne with Shiitake

The ingredients of chili con carne are onions, ground meat, lots of beans, tomatoes, and chili powder, but it became very delicious when I put shiitak ...
World Traditional Vegitable Appetizers

Shiitake and chicken wings simmered in soy sauce

In this dish, the Umami taste of Shiitake mushrooms synergizes fantastically with the chicken wings ♪ The Guanylate of the dried Shiitake mushrooms br ...
Japanese Traditional Meat Appetizers

Shiitake and Citrus Salad

Shiitake and citrus salad! The rich Umami of Shiitake actually goes well with citrus fruits. Steam them in grapefruit juice, dress them with the fruit ...
Western Traditional Appetizers

Shiitake Sour Cream Sauce

Great as a sauce for sautéed pork or meuniere! Dried Shiitake are great to use in sauces because they make the umami of the meat much richer. Have you ...
World Traditional Appetizers

Shojin Dashi (Vegetable Broth)

The key to making a rich vegan Zen broth is to cut the Shiitake and Kombu during the soaking process. The more surfaces you cut, the thicker the broth ...
Vegan Zen Japanese Traditional Soaking water Vegan

Shiitake-Infused Soy Sauce For Goma-dofu

Once you try this delicious sauce, you'll never go back to the typical sauce that comes with Goma-dofu (sesame tofu). This is a soy sauce infused with ...
Vegan Zen Japanese Traditional Vegan Appetizers

Shiitake Porridge

A lightly flavored porridge cooked with vegetable stock will hit the spot in your taste buds. The tip for making a good porridge is to season it light ...
Vegan Zen Japanese Traditional Vegan Rice

Mashed Tofu Salad (Shira-ae)

This Mashed Tofu salad, "Shira-ae," is made with Shojin Dashi broth, giving it a light, delicate, and yet rich taste, Tanmi in Japanese. Heap this Shi ...
Vegan Zen Japanese Traditional Vegan Appetizers

Braised Okara (Soy Pulp)

Use vegetable broth to make this fine and delicious braised dish. Evaporating the liquid from the soy pulp is the key to lock in the flavors inside. W ...
Vegan Zen Japanese Traditional Appetizers

Shiitake and Shrimps with Sweet & Sour Chili Sauce

Use Shiitake to make your Chilli Shrimps even more delicious!
Chinese Traditional Appetizers

Shiitake Nanbanzuke

Nanbanzuke is a popular Japanese marinated dish in a spicy vinegar sauce. Add bonito flakes to the Shiitake broth, vinegar, salt, sugar, soy sauce, re ...
Western Traditional Appetizers

Stir-Fried Rice Noodles with Shiitake and Chicken

Rice vermicelli noodles absorb the broth from dried Shiitake and dried shrimp and become the most delicious. Vegetables should be quickly stir-fried, ...
Chinese Traditional Noodle

Meatless Keema Curry

Make a vegan version of aromatic, richly spiced keema curry by using the umami power of minced shiitake mushrooms. Tender lentils add plant-based pro ...
Inspired Vegan Asian Traditional Vegan Vegitable

Shiitake Rice

Shiitake, hijiki, and kombu Takikomi-Gohan! When you open the rice cooker, the aroma of freshly cooked rice is irresistible. The kombu and shiitake ar ...
Japanese Traditional Rice

Spicy Sweet Vinegar Pickling with Shiitake

Recommended for the make-ahead! Spicy shiitake mushrooms in sweet and sour vinegar sauce. Hot summer makes you want to eat vinegared food. The spicine ...
Japanese Traditional Vegitable Appetizers