Vinegared Salad With Shiitake and Mozuku

The combination of Shiitake and mozuku is healthy♪ Vinegared dried Shiitake is delicious with a texture that is like octopus!

Ingredients (4 servings)

  • 3 Dried Shiitake Mushrooms
  • 100g Mozuku
  • 10g Carrots
  • 3 Tbsp Sushi Vinegar
  • Water Used to rehydrate the Shiitake, as needed.
  • Radish Sprouts, as needed.

Steps

1
Rehydrate the Shiitake in water. Then, slice them after removing the stems. Save the water used to rehydrate the Shiitake.
2
Put the water used to rehydrate the Shiitake and the Shiitake over heat, allow it to boil for 3 minutes, and then cool it.
3
Cut the carrots into thin strips.
4
Lightly wring ②, stir in ③ and Mozuku, and serve it on a plate.
5
Top it with sushi vinegar and add as much radish sprouts as you would like to complete the dish.

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