Fried Glass Noodles with Cabbage and Sakura Shrimp
Glass noodle stir-fry with cabbage is delicious. And if you add Shiitake and sakura shrimp (small Japanese pink dried shrimp), this dish will be incredibly delicious.
Adding dried Shiitake to your usual dishes will always make the umami of other ingredients stronger and tastier, thanks to the natural Guanylate of forest-grown Shiitake!
Ingredients
(2 servings)
-
4
Dried shiitake mushrooms
-
1
clove Garlic ( sliced )
-
2 Tbsp
Sakura shrimp
-
3g
Jew's ear ( sliced )
-
1/4
Cabbage ( shredded )
-
35g
Glass noodles
-
1 Tbsp
Sesame oil
-
2 Tbsp
Sake -A
-
a dash each
Salt and pepper -A
-
1 Tbsp
Oyster sauce -A
-
-
-
Steps
1
Reconstitute shiitake and Jew's ear with water and slice.
2
Boil the Glass noodles.
3
Heat sesame oil on a frying pan, add the garlic, sakura shrimp, shiitake, and Jew's ear, then stir-fry.
4
Add the cabbage and stir-fry.
5
Add the Glass noodles and Spices A, mix and fry. Then turn off the heat.
