Soaking water

6 Recipes

Shojin Dashi (Vegetable Broth)

The key to making a rich vegan broth is to cut the Shiitake and Kombu during the soaking process. This plant-based Shojin Dashi broth is an excellent ...
Vegan Zen Japanese Traditional Soaking water Vegan

How to use Shiitake stems in the tastiest way possible

The most delicious part of Shiitake mushrooms is the stem. Wild monkeys are known as messy eaters of Shiitake, and the way they eat it is to pull the ...
Simple Soaking water

Authentic Gourmet Vegan Udon Noodles

We have created a delicious Udon noodle soup, carefully flavored with only pure plant-based ingredients and free from artificial flavorings! The lefto ...
Japanese Vegan Zen Traditional Soaking water Vegan Noodle

Shiitake Banh xeo (Sizzling Pancake)

Vietnamese crepes, “Banh xeo” is a popular dish, which means “sizzling pancake.” Vietnamese crepes will be incredibly delicious when prepared using Ja ...
Asian Simple Soaking water Appetizers

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Dried Shiitake can be used in a variety of recipes. By using this method to reconstitute them, you can be sure that you are getting the best possible ...
Basic Rehydration Soaking water

Quick and easy rehydration for dried Shiitake

Easy way to rehydrate dried Shiitake mushroom Koshin. This method for rehydrating Shiitake is so easy you can do it while you’re chopping other ingred ...
Basic Rehydration Soaking water