Shiitake Curry

Shiitake Curry! Easy to make, using ready-made curry roux! Guanylate in Dried Shiitake deepens the Umami of each of the other ingredients and..... Dried Shiitake has two kinds of aroma. 1st aroma => Smelling with noses before eating. 2nd aroma => Feeling of fragrance after eating. The 2nd aroma boosts the aromas of all spices.

Ingredients (4 servings)

  • 8 dried Shiitake, rehydrated
  • 1 onion
  • 1/2 carrot
  • 1 tomato
  • 150 g pork
  • 3 cloves garlic, minced
  • 2 Tbsp vegetable oil
  • 650ml rehydrated Shiitake stock
  • 15 g ginger (grated)
  • 1/2 box ready-made curry roux


Soak dried Shiitake in water and cut it into bite-sized pieces.
Cut onion into thin strips, carrot into chunks, pork and tomato into bite-sized pieces.
Heat vegetable oil in a pan and saute garlic to release its aroma, then saute onion, pork, and Shiitake.
Add carrots and stir. Add tomatoes, Shiitake stock, and grated ginger.
Simmer over medium heat for 20 minutes.
Turn off the heat and add curry roux. Simmer over low heat for 5 minutes.


Dried Shiitake mushrooms should be rehydrated in cold water to make them sweeter and tastier without any messy taste.

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Quick and easy rehydration for dried Shiitake

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