Shiitake Curry
Shiitake Curry! Easy to make, using ready-made curry roux! Guanylate in Dried Shiitake deepens the Umami of each of the other ingredients and.....
Dried Shiitake has two kinds of aroma.
1st aroma => Smelling with noses before eating.
2nd aroma => Feeling of fragrance after eating.
The 2nd aroma boosts the aromas of all spices.
Ingredients
(4 servings)
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8
dried Shiitake, rehydrated
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1
onion
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1/2
carrot
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1
tomato
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150 g
pork
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3
cloves garlic, minced
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2 Tbsp
vegetable oil
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650ml
rehydrated Shiitake stock
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15 g
ginger (grated)
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1/2 box
ready-made curry roux
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Steps
1
Soak dried Shiitake in water and cut it into bite-sized pieces.
2
Cut onion into thin strips, carrot into chunks, pork and tomato into bite-sized pieces.
3
Heat vegetable oil in a pan and saute garlic to release its aroma, then saute onion, pork, and Shiitake.
4
Add carrots and stir. Add tomatoes, Shiitake stock, and grated ginger.
5
Simmer over medium heat for 20 minutes.
6
Turn off the heat and add curry roux. Simmer over low heat for 5 minutes.
