Delicious Ethnic Fried Spring Roll With Shiitake Powder

Together with ample vegetables! Use various textures and aromas to give your salad an extra twist. Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor. Tips and tricks: Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Forest-grown Japanese Shiitake Powder 40g, Natural Umami Booster

Ingredients (4 people) (60 mins)

  • 250 g minced pork
  • 1/2 (100 g) onion (roughly chopped)
  • 10 g vermicelli
  • 1 Tbsp Shiitake powder-B
  • 1 egg-B
  • 2 tsp fish sauce-B
  • 1/4 tsp salt-B
  • to taste Coarsely grounded black pepper-B
  • 2 tsp sesame oil-B
  • 6 sheets rice paper
  • as needed Frying oil
  • 4 Tbsp sweet chili sauce-A
  • 2 tsp vinegar-A
  • as needed Red leaf lettuce, as necessary
  • to taste Fresh mint, green perilla leaves, and coriander,

Steps

1
Cut the rice paper in half.
2
Soak the vermicelli in hot water, then cut into 2cm length.
3
Mix A, to make the sauce.
4
Add the Shiitake powder, vermicelli, minced meat, onion, and B, to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
5
Lightly wet the rice paper with some water.
6
While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
7
Repeat this 12 times.
8
Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
9
Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
10
Once cooked, plate it up together with your favorite vegetables.
11
Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.

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