Shiitake and Citrus Salad
Shiitake and citrus fruits are an unexpectedly good match! Enjoy the crisp and refreshing flavor. For the fruit juice, use the amount that’s released when you cut the fruit and what you can squeeze out from the peel after cutting.
Recipe provided by: Hattori Nutrition College
Salt and pepper
Italian parsley (finely chopped)
Soak the Shiitake in water to rehydrate then, then cut each mushroom into 2 - 4 pieces.
Add the olive oil, mushrooms from step 1, and grapefruit juice to a frying pan and steam on high for 3 minutes.
Season to taste with salt and pepper. Add the grapefruit and chill.
Plate with parsley as a garnish.