Traditional

111 Recipes

Korean Japchae with Glass Noodle and Shiitake

You can cook Korean Japchae easily by using Doubanjiang and Japanese Sukiyaki sauce. If you use Potato noodles instead of green bean noodles, it is j ...
Asian Traditional Appetizers

Fried Glass Noodles with Cabbage and Sakura Shrimp

Glass noodle stir-fry with cabbage is delicious. And if you add Shiitake and sakura shrimp, this dish will be incredibly delicious. If you add dried S ...
Japanese Traditional Noodle Appetizers

Dried Shiitake and Summer Vegetables Stew

This is a cold stew made with summer vegetables infused with Shiitake Dashi stock, perfect for the hot summer season. Cool it in the refrigerator and ...
Japanese Traditional Vegitable

Kenchinjiru (Japanese Zen Vegetable Soup)

"Kenchinjiru" is a famous Zen temple cuisine. Lovingly made with only plant-based ingredients, this authentic Japanese Vegetable Soup is rich and deli ...
Vegan Zen Japanese Traditional Vegan Soup Appetizers

Braised (Nimono) Shiitake Recipe by a Famous Chef

Most of the people who have tasted the tastings come back from about 10 meters past. Children who taste this sample, push their parents to buy these s ...
Japanese Traditional Appetizers

Gomoku Inari Sushi (sushi wrapped in seasoned fried tofu pockets)

“Inari Sushi” is a Japanese soul food formed with vinegared rice tucked inside little deep-fried tofu pockets. Of course, cook the rice with the soaki ...
Japanese Traditional Rice

Roasted Soybean and Shiitake Rice

Dry-roasted soybeans in a frying pan, can be used directly into Japanese mixed seasoned rice and give fragrant aroma. When comparing with boiled soyb ...
Japanese Traditional Rice

Chinese Stir-fry with Shiitake and Scallops

It will become very delicious if you use the soaking water from dried Shiitake and dried scallops. The synergy effect of the umami of Shiitake and sh ...
Chinese Traditional Appetizers

Supercharge the Umami taste with Shiitake! Simple Bak Kut Teh

A soup rich in natural amino acids! This healthy dish has a rich soup that is so delicious you won't be able to resist slurping it all up! Parboil the ...
Asian Traditional Meat Appetizers

Shiitake Kaburamushi

The Umami taste of the Shiitake is locked inside the grated turnip. If don't use the egg white as soon as it foams, the foam will be lost, so please m ...
Japanese Traditional Appetizers

Braised Okara (Soy Pulp)

Use vegetable broth to make this fine and delicious braised dish. Evaporating the liquid from the soy pulp is the key to lock in the flavors inside. W ...
Vegan Zen Japanese Traditional Appetizers

Using Shiitake for delicious Okuzukake

The toppings are meant to be eaten together with the noodles, so cut them into bite-sized pieces. This is a traditional Miyagi dish made with Shiraish ...
Vegan Zen Japanese Traditional Vegan Noodle