Simmered Shiitake and Root Vegetables

Root vegetables warm you up. This nimono dish is perfect for the cold winter months.

Ingredients (4 servings)

  • 8 dried Shiitake mushrooms
  • 6 Taro roots
  • 130g Lotus root
  • 1 Medium carrot
  • 1 Dashi broth packet
  • 300ml dried Shiitake liquid
  • 300ml Water
  • 1 Tbsp • Sugar
  • 1 Tbsp • Mirin
  • 2 Tbsp • Light soy sauce

Steps

1
Rehydrate the dried Shiitake mushrooms and cut off stems. Parboil the taro roots to remove the sliminess, and cut the lotus root and carrot into rounds.
2
Add the Dashi broth packet, reserved liquid, water, Shiitake, lotus root, taro root, and carrot to the pot, put it on the heat, let it come to a boil, and remove the Dashi broth packet after 2 minutes.
3
Add the seasonings marked with •, and simmer at low to medium heat for 30 minutes.

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