Simmered Hijiki Seaweed and Shiitake Mixture
A delicious, healthy recipe with dried food!
Dried Shiitake becomes delicious with more sweetness and no unfavorable tastes when it is hydrated in cold water.
Ingredients
(4 servings)
-
5
Dried Shiitake
-
15g
Dried Hijiki Seaweed
-
100g
Konnyaku (Konjak)
-
1/2
Carrot
-
50g
Lotus Root
-
1 Tbsp
Vegetable Oil
-
100g
Canned Soybeans Boiled in Water
-
1 Cup
Shiitake soaking water
-
2 Tbsp
Sugar
-
1 Tbsp
Koikuchi Soy Sauce
-
1 Tbsp
Usukuchi Soy Sauce
-
Steps
1
Rehydrate the dried Shiitake in water and slice them. Rehydrate the Hijiki seaweed so that it remains firm.
2
Parboil the konnyaku and cut it into small pieces. Cut the carrot into pieces with a similar size. Peel the skin off of the lotus root, cut them into thin strips, and put them in water to remove the bitterness.
3
Heat the vegetable oil in a pot; stir-fry 1, 2, and the soybeans boiled in water; add the water used to rehydrate the Shiitake, sugar, and soy sauce; and simmer it until the broth evaporates.
