Mild Pickles
These mild pickles may look sour but they're not that sharp and just a little bit tart. Adding Shiitake and Kombu makes it milder and increases the Umami taste.
Ingredients
(2-3 servings)
-
10g
Dried Shiitake
-
1/2 (15g)
Green bell pepper
-
1/4 (20g)
Red bell pepper
-
1/4 (20g)
Yellow bell pepper
-
1/3 (25g)
Cucumber
-
20g
Daikon radish
-
15g
Carrot
-
100ml
Vinegar -A
-
1
Bay leaf -A
-
3 Tbsp
Sugar -A
-
1 tsp
Salt -A
-
1g
Kombu stock powder -A
-
350ml
Water
-
Steps
1
Rehydrate the dried Shiitake with 350ml water. After rehydrating, take off the stalks and slice.
2
Put the Shiitake and the rehydrating liquid from 1., and A, into a pot.
3
Bring to a boil and cook for 10 minutes on medium heat.
4
Let the mixture cool down and pickle the rest of the ingredients with the mixture. Put the pickles inside the fridge overnight for the best results♪
