Shiitake, Kombu, and Pork Dressed With Sesame Ponzu Dressing

The dried Shiitake brings out the Umami taste of the pork, resulting in a wonderful snack.

Ingredients (2 servings)

  • 5 Dried Shiitake Mushrooms
  • 15g Diced Kombu
  • 150g Thinly-Sliced Pork Loin
  • 20g Carrots (Cut Into Thin Strips)
  • 5 Tbsp ●Ponzu
  • 1 Tbsp ●Sesame Oil
  • 2 tsp ●Sugar
  • Roughly 500ml of the Water Used to rehydrate the Shiitake and Kombu.
  • Roasted Sesame Seeds to taste.

Steps

1
Rehydrate the cut kombu and Shiitake in water. Slice the Shiitake. Save the water used to rehydrate the kombu and Shiitake.
2
Put the water used to rehydrate the kombu and Shiitake over heat, add ①, and take it off of heat when it comes to a boil.
3
Cut the carrots into thin strips, quickly boil them in the hot water from ②, and drain them.
4
Separate the thinly-sliced pork loin and place it in the same hot water from ②. Remove the pork when the color changes, place it in cold water, and drain it.
5
Add the condiments from ● into a bowl and mix them. Dress ②, ③, and ④, which have been cooled and drained, into this mixture.
6
Serve it on a plate and top it with white sesame seeds to your liking.

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