Baked Shiitake wrapped in puff pastry

This recipe uses dried Shiitake for a Western-style dish. It’s easy to make using frozen puff pastry. Perfect for snack time! Be sure to wrap them tightly so the cheese and other ingredients inside don’t leak out during baking.

Ingredients (4 servings)

  • 8 Dried Shiitake
  • 3 Sausages
  • 30 g Melting cheese
  • 1 sheet Frozen puff pastry
  • 30 g Onion (minced)
  • 1 tsp Vegetable oil
  • 1/2 Egg, beaten


Rehydrate the dried Shiitake in water. Finely chop the sausages. Sauté the onion in the vegetable oil.
Fill the Shiitake with the ingredients from 1 and the cheese, then wrap in puff pastry, using the amount required based on the size of each Shiitake.
Brush the outer surface with egg, then bake in a 200℃ oven for 15 minutes.


Rehydrating dried Shiitake with cold water gets rid of bad odors and brings out more sweetness and flavor.

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Quick and easy rehydration for dried Shiitake


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