Meat Loaf with Curry Flavor & Shiitake
It is very delicious, so everyone wants to have it with some wine.
Dry Foods meatloaf, very tasty! I used dried Shiitake, Hijiki Seaweed, Kiriboshi (dried Daikon), and Kanten (agar). All you have to do is mix it up, pack it in a mold, and bake it in the oven.
Ingredients
(2 servings)
-
3
Dried Shiitake ( 1cm squares )
-
1/4 ( 3g )
Agar strips ( cut in small pieces and soak in water )
-
1.5g
Hijiki Seaweed ( roughly minced )
-
7.5g
Dried Daikon & Carrot Strip Mix( roughly minced )
-
1
Onion ( minced )
-
25g
Corn
-
150g
Mixed mince meat
-
2
Asparagus
-
1/2 Tbsp
Olive oil
-
8g
Pine nuts -A
-
A dash of
Nutmeg -A
-
2g
Salt -A
-
A dash of
Pepper -A
-
1/2 Tbsp
Ketchup -A
-
2.5g
Curry powder -A
-
14g
Worcester sauce -A
-
-
Steps
1
Reconstitute the shiitake with water and cut in 1cm squares. Reconstitute the hijiki and Dried Daikon & Carrot Strip Mix with water and mince roughly.
2
Put olive oil in a frying pan, add the onion, and stir-fry on medium heat until it is heated.
3
In a bowl, put in the Step 1 ingredients and the heated onion, corn, ground meat, agar-agar strips, and Seasoning A, and mix well.
4
In an oiled pound cake pan, put on a cooking sheet and put in the Step 3 mixture and asparagus. In an oven preheated to 200?C, bake the meat loaf for 40 min.
