Meat Loaf with Curry Flavor & Shiitake

It is very delicious, so everyone wants to have it with some wine. Dry Foods meatloaf, very tasty! I used dried Shiitake, Hijiki Seaweed, Kiriboshi (dried Daikon), and Kanten (agar). All you have to do is mix it up, pack it in a mold, and bake it in the oven.

Ingredients (2 servings)

  • 3 Dried Shiitake ( 1cm squares )
  • 1/4 ( 3g ) Agar strips ( cut in small pieces and soak in water )
  • 1.5g Hijiki Seaweed ( roughly minced )
  • 7.5g Dried Daikon & Carrot Strip Mix( roughly minced )
  • 1 Onion ( minced )
  • 25g Corn
  • 150g Mixed mince meat
  • 2 Asparagus
  • 1/2 Tbsp Olive oil
  • 8g Pine nuts -A
  • A dash of Nutmeg -A
  • 2g Salt -A
  • A dash of Pepper -A
  • 1/2 Tbsp Ketchup -A
  • 2.5g Curry powder -A
  • 14g Worcester sauce -A


Reconstitute the shiitake with water and cut in 1cm squares. Reconstitute the hijiki and Dried Daikon & Carrot Strip Mix with water and mince roughly.
Put olive oil in a frying pan, add the onion, and stir-fry on medium heat until it is heated.
In a bowl, put in the Step 1 ingredients and the heated onion, corn, ground meat, agar-agar strips, and Seasoning A, and mix well.
In an oiled pound cake pan, put on a cooking sheet and put in the Step 3 mixture and asparagus. In an oven preheated to 200?C, bake the meat loaf for 40 min.


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