Meat Loaf with Curry Flavor & Shiitake

It is very delicious, so everyone wants to have it with some wine. Dry Foods meatloaf, very tasty! I used dried Shiitake, Hijiki Seaweed, Kiriboshi (dried Daikon), and Kanten (agar). All you have to do is mix it up, pack it in a mold, and bake it in the oven.

Ingredients (2 servings)

  • 3 Dried Shiitake ( 1cm squares )
  • 1/4 ( 3g ) Agar strips ( cut in small pieces and soak in water )
  • 1.5g Hijiki Seaweed ( roughly minced )
  • 7.5g Dried Daikon & Carrot Strip Mix( roughly minced )
  • 1 Onion ( minced )
  • 25g Corn
  • 150g Mixed mince meat
  • 2 Asparagus
  • 1/2 Tbsp Olive oil
  • 8g Pine nuts -A
  • A dash of Nutmeg -A
  • 2g Salt -A
  • A dash of Pepper -A
  • 1/2 Tbsp Ketchup -A
  • 2.5g Curry powder -A
  • 14g Worcester sauce -A


Reconstitute the shiitake with water and cut in 1cm squares. Reconstitute the hijiki and Dried Daikon & Carrot Strip Mix with water and mince roughly.
Put olive oil in a frying pan, add the onion, and stir-fry on medium heat until it is heated.
In a bowl, put in the Step 1 ingredients and the heated onion, corn, ground meat, agar-agar strips, and Seasoning A, and mix well.
In an oiled pound cake pan, put on a cooking sheet and put in the Step 3 mixture and asparagus. In an oven preheated to 200?C, bake the meat loaf for 40 min.


Dried Shiitake mushrooms should be rehydrated in cold water to make them sweeter and tastier without any messy taste.

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Quick and easy rehydration for dried Shiitake

Why does dried Shiitake make food taste better?


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