Shiitake and Chicken Sour Cream Gratin
The sour cream and nutmeg powder give it a stylish taste. The aroma of Shiitake enhances the flavor of the sour cream and nutmeg. The Shiitake sour cream sauce recipe was so good that people who tried it were eager for a menu with the same taste. The result is the Sour Cream Gratin with Shiitake and Chicken!
The perfect harmony of Shiitake and sour cream boost the Umami of chicken and the aroma of nutmeg.
Try this amazing dish!
Recipe created by DRY and PEACE.
Onion, finely chopped
A pinch of
salt and pepper
A pinch of
Shiitake soaking water
Rehydrate the dried Shiitake. Remove the excess moisture and slice.
Finely chop the onion and slice the chicken into bite–size pieces.
Melt the butter in a frying pan, stir fry the onion until soft, add the chicken and stir fry some more.
When the chicken changes color, add the Shiitake from 1. and stir fry together. Add the Shiitake rehydrating liquid and boil on a high heat for a few minutes to remove any remaining moisture.
Add the breadcrumbs and sour cream and season with the pepper and nutmeg powder. Place in an oil-lined heat–resistant dish and sprinkle with finely grated cheese.
Immediately place in an oven preheated to 230 degrees Celsius and cook for around five minutes until a grilled color appears.