Shiitake and Chicken Sour Cream Gratin

The sour cream and nutmeg powder give it a stylish taste. The aroma of Shiitake enhances the flavor of the sour cream and nutmeg. The Shiitake sour cream sauce recipe was so good that people who tried it were eager for a menu with the same taste. The result is the Sour Cream Gratin with Shiitake and Chicken! The perfect harmony of Shiitake and sour cream boost the Umami of chicken and the aroma of nutmeg. Try this amazing dish! Recipe created by DRY and PEACE.

Ingredients (2-3 servings)

  • 100g Chicken breast
  • 15g Dried Shiitake
  • 1/4 Onion, finely chopped
  • 2 Tbsp Breadcrumbs
  • 1 Tbsp Butter
  • 45g Sour cream
  • A pinch of salt and pepper
  • A pinch of Nutmeg
  • as required Oil
  • 75ml Shiitake soaking water
  • as required pizza cheese


Rehydrate the dried Shiitake. Remove the excess moisture and slice.
Finely chop the onion and slice the chicken into bite–size pieces.
Melt the butter in a frying pan, stir fry the onion until soft, add the chicken and stir fry some more.
When the chicken changes color, add the Shiitake from 1. and stir fry together. Add the Shiitake rehydrating liquid and boil on a high heat for a few minutes to remove any remaining moisture.
Add the breadcrumbs and sour cream and season with the pepper and nutmeg powder. Place in an oil-lined heat–resistant dish and sprinkle with pizza cheese.
Immediately place in an oven preheated to 230 degrees Celsius and cook for around five minutes until a grilled color appears.


Rehydrating dried Shiitake with cold water gets rid of bad odors and brings out more sweetness and flavor.

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Quick and easy rehydration for dried Shiitake


More recipes