Chili con Carne with Shiitake

The ingredients of chili con carne are onions, ground meat, lots of beans, tomatoes, and chili powder, but it became very delicious when I put shiitake mushrooms and Koya (Freeze-dried) tofu in it.

Ingredients (2 servings)

  • 3 Dried Shiitake
  • 15g Koya ( Freeze-dried ) tofu
  • 1/2 Onion ( small )
  • 1 clove Garlic
  • 100g Ground beef( or mixed ground meat )
  • 130g Mixed beans
  • 1 Tbsp Salad oil
  • 1/2 can ( 200g ) Canned tomato -A
  • 1/2 cup ( 100ml ) Broth from reconstituted Shiitake mushrooms -A
  • 1.5 Tbsp Tomato ketchup -A
  • 1 Bay leaf -A
  • 1 tsp Chili powder -A
  • 1/2 tsp Oregano -A
  • 1 tsp Cumin seeds -A
  • 1/2 tsp Salt -A
  • A dash of Pepper -A
  • 1 Bouillon cube -A

Steps

1
Reconstitute the Shiitake and Koya(Freeze-dried)tofu and cut in 1cm squares.
2
Mince the onion and garlic.
3
In a deep pot, heat salad oil and add the garlic and onion and stir-fry until they are cooked.
4
Add the Shiitake and ground meat and cook well.
5
Add the mixed beans, freeze-dried tofu, and Seasoning A and simmer on medium heat for about 20 min.

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