Chili con carne with Shiitake
The ingredients of chili con carne are onions, ground meat, lots of beans, tomatoes, and chili powder, but it became very delicious when I put shiitake mushrooms and Koya (Freeze-dried) tofu in it.
Ingredients
(2 servings)
-
3
Dried Shiitake
-
15g
Koya ( Freeze-dried ) tofu
-
1/2
Onion ( small )
-
1 clove
Garlic
-
100g
Ground beef( or mixed ground meat )
-
130g
Mixed beans
-
1 Tbsp
Salad oil
-
1/2 can ( 200g )
Canned tomato -A
-
1/2 cup ( 100ml )
Broth from reconstituted Shiitake mushrooms -A
-
1.5 Tbsp
Tomato ketchup -A
-
1
Bay leaf -A
-
1 tsp
Chili powder -A
-
1/2 tsp
Oregano -A
-
1 tsp
Cumin seeds -A
-
1/2 tsp
Salt -A
-
A dash of
Pepper -A
-
1
Bouillon cube -A
-
-
-
Steps
1
Reconstitute the Shiitake and Koya(Freeze-dried)tofu and cut in 1cm squares.
2
Mince the onion and garlic.
3
In a deep pot, heat salad oil and add the garlic and onion and stir-fry until they are cooked.
4
Add the Shiitake and ground meat and cook well.
5
Add the mixed beans, freeze-dried tofu, and Seasoning A and simmer on medium heat for about 20 min.
