Browned Butter Shiitake Stuffing! Tangy sourdough and umami mushrooms are the foundation of this hearty, comforting stuffing. Infused with autumnal herbs and nutty browned butter, it's the best side dish you could invite over for Thanksgiving dinner. This is a vegan dish with a rich Umami flavor from the Shiitake broth.
Photo & recipe by Hannah Kaminsky (https://bittersweetblog.com/)
To make ahead of time, the stuffing may be prepared up until the final baking stage 1 day in advance; cover and chill until ready to bake.