Samosa are a comforting snack, entree, or appetizer that everyone loves. No one will realize this hearty recipe is completely meatless!
Photo & recipe by Hannah Kaminsky (https://bittersweetblog.com/)
Like any properly constructed hand pie, samosa are designed to be eaten out of hand. Though brilliantly flavorful as is, it never hurts to add a simple dipping sauce, especially as a cooling temperature contrast to the hot pastry. My favorite options include:
If you’d like to create a well-rounded plated meal with samosa as the centerpiece, that’s a snap, too! Just add one or more sides:
Meanwhile, prepare the filling by placing the Coconut oil 3 Tbsp in a medium saucepan over medium heat. Once melted, add the carrots, onion, peppers, and garlic, sauteing into softened an aromatic; 5 - 8 minutes.
Take one half and roll it into a cone, lightly moistening the edge with water and pressing the edges to seal. Stuff with 3 - 4 tablespoons of the filling, pressing down gently.
Fry for 3 - 5 minutes on each side, flipping as needed, until golden brown all over. Remove with a slotted spoon and drain on paper towels.