Rehydrating dried Shiitake overnight in a refrigerator is all it takes to make them extremely delicious!
When using them to make Sushi, please be sure to use a little more seasoning than you normally would for the usual stewed Shiitake dishes.
When making Sushi rice, putting the rice on a wooden cutting board and fanning off the excess moisture will give it that professional-quality flavor.
Making Delicious Sushi Rice the Easy Way on a Wooden Cutting Board