Shiitake and minced chicken seaweed rolls
This is a simple and healthy seaweed roll recipe. The Guanylate of the dried Shiitake mushrooms adds wonderfully to the Umami taste of the chicken.
Ingredients
(4 servings)
-
10g
Dried Shiitake mushrooms (coarsely chopped)
-
6g
Green onion (finely chopped)
-
10g
Carrot (finely chopped)
-
100g
Minced chicken
-
2 sheets
Seaweed (halved)
-
1 tsp
Sugar-A
-
2 tsp
Miso-A
-
2 tsp
Mirin-A
-
1 tsp
Soy sauce-A
-
1 tsp
Sake-A
-
1 Tbsp
Potato starch-A
-
to your liking
Lemon (garnish)
-
to your liking
Shiso leaves (garnish)
-
Steps
1
Rehydrate the dried Shiitake mushrooms in water and chop them coarsely. Finely chop the green onion and carrot.
2
Mix 1 with minced chicken and the ingredients marked with A.
3
Roll the contents of 2 with seaweed and wrap with plastic wrap.
4
Microwave (600W) for 2-3 minutes.
