Shiitake Sour Cream Sauce
Great as a sauce for sautéed pork or meuniere!
Ingredients
(2 servings)
(30分)
-
15g
dried sliced Shiitake mushroom, cut or break into 1cm square
-
1 Tbsp
Olive oil
-
Salt and black pepper for seasoning
-
2 Tbsp
Sour cream
-
2 Tbsp
White wine
-
2g
Chicken or vegetable stock
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90ml
Shiitake soaking water
-
Steps
1
Place the dried shiitake mushroom in a bowl and cover with 90ml water. Soak for 30 minutes, reserve the liquid.
2
Put the oil, set over medium heat, add drained and squeezed shiitake mushroom in a pan, and cook for about 1 minute.
3
Add sour cream, white wine, soup stock, and all of the reserved liquid and bring to boil, lower heat, and simmer until the sauce is thick and seasoned with salt and black pepper.
4
Serve with pork saute, meuniere,etc. Good as a dip with chips or vegetable crudités.
