Shiitake Sour Cream Sauce

Great as a sauce for sautéed pork or meuniere!

Ingredients (2 servings) (30分)

  • 15g dried sliced Shiitake mushroom, cut or break into 1cm square
  • 1 Tbsp Olive oil
  • Salt and black pepper for seasoning
  • 2 Tbsp Sour cream
  • 2 Tbsp White wine
  • 2g Chicken or vegetable stock
  • 90ml Shiitake soaking water


Place the dried shiitake mushroom in a bowl and cover with 90ml water. Soak for 30 minutes, reserve the liquid.
Put the oil, set over medium heat, add drained and squeezed shiitake mushroom in a pan, and cook for about 1 minute.
Add sour cream, white wine, soup stock, and all of the reserved liquid and bring to boil, lower heat, and simmer until the sauce is thick and seasoned with salt and black pepper.
Serve with pork saute, meuniere,etc. Good as a dip with chips or vegetable crudités.


Rehydrating dried Shiitake with cold water gets rid of bad odors and brings out more sweetness and flavor.

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Quick and easy rehydration for dried Shiitake


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