Healthy Hamburger steak with Shiitake

It’s a healthy Japanese hamburger steak, that uses many sun-dried foods. Using grated Fu (dried wheat gluten) gives it a soft texture. Dried Shiitake mushrooms, Dried Daikon & Carrot Strip, Fu (dried wheat gluten), sesame seeds, salted kelp, and sakura shrimp are used as ingredients. Guanylate of dried Shiitake boosts the Umami taste of meat. It’s so delicious and healthy.

Ingredients (2 servings or 3)

  • 2 ( 15g ) Dried shiitake mushrooms( minced )
  • 15g Dried Daikon & Carrot Strip Mix( cut in 1cm width )
  • 15g Grated Fu ( dried wheat gluten )
  • 1 Tbsp Salted kombu kelp
  • 1 Tbsp Sakura shrimp
  • 1 Tbsp Sesame seeds
  • 200g Chicken mince
  • 1 Egg ( M )
  • 1 Tbsp Soy sauce
  • 1 Tbsp Salad oil


Reconstitute shiitake with water, and minced roughly.
Reconstitute the Dried Daikon & Carrot Strip Mix with water and wash thoroughly. Wring well, and cut into 0.5 ? 1cm width sticks.
In a bowl, put in the shiitake mushrooms, kiriboshi daikon and carrot mix, chicken mince, graded fu (dried wheat gluten), salted kombu kelp, sakura shrimp, sesame seeds, egg, and soy sauce, and mix well until it feels sticky.
Put a little oil on your hands and shape the mixture into small patties. (Press down the center lightly. )
Spread oil on the frying pan and set to medium heat for 3 min.
After flipping over the patties, put on the cover and use low heat for 5 min.
Put on grated daikon as desired and pour soy sauce.


Rehydrating dried Shiitake with cold water gets rid of bad odors and brings out more sweetness and flavor.

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Quick and easy rehydration for dried Shiitake


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