Dry Curry with Shiitake
The flavorful spice curry gets more delicious by adding Shiitake. The fragrance of Shiitake gives a deep flavor to the aroma of spices, and Guanylate, a unique characteristic of dried Shiitake, enriches the Umami taste of other ingredients.
Shiitake has two kinds of aroma.
1st aroma => Smelling with noses before eating.
2nd aroma => Feeling of fragrance after eating.
The 2nd aroma boosts the aromas of all spices.
Dried shiitake mushrooms( cut in 1cm squares )
Dried Daikon & Carrot Strip Mix( minced )
Ginger ( minced )
Red wine -A
Shiitake soaking water -A
Mixed mince meat
1 ( 4g )
Heat the oil in a pot at low heat, add the ginger and heat until fragrant.
When the ginger is fragrant, stir-fry the ground meat at medium heat.
When the meat turns brown, add the shiitake, Dried Daikon & Carrot Strip Mix, curry powder, and garam masala and cook together.
Add Spices A and the bouillon cube and stir-fry until the flavor is full.
Lastly, add Worcester sauce and stir-fry for about 5 min.