Dry Curry with Shiitake
The flavorful spice curry gets more delicious by adding Shiitake. The fragrance of Shiitake gives a deep flavor to the aroma of spices, and Guanylate, a unique characteristic of dried Shiitake, enriches the Umami taste of other ingredients.
Shiitake has two kinds of aroma.
1st aroma => Smelling with noses before eating.
2nd aroma => Feeling of fragrance after eating.
The 2nd aroma boosts the aromas of all spices.
Ingredients
(2 servings)
-
2
Dried shiitake ( cut in 1cm squares )
-
25g
Dried Daikon & Carrot Strip Mix( minced )
-
2 tsp
Ginger ( minced )
-
10g
Raisins -A
-
10ml
Red wine -A
-
120ml
Shiitake soaking water -A
-
1.5 Tbsp
Ketchup -A
-
120g
Mixed mince meat
-
2 tsp
Curry powder
-
1 tsp
Garam masala
-
1 ( 4g )
Bouillon cube
-
1 tsp
Worcester sauce
-
1 Tbsp
Salad oil
-
-
-
Steps
1
Heat the oil in a pot at low heat, add the ginger and heat until fragrant.
2
When the ginger is fragrant, stir-fry the ground meat at medium heat.
3
When the meat turns brown, add the Shiitake, Dried Daikon & Carrot Strip Mix, curry powder, and garam masala and cook together.
4
Add Spices A and the bouillon cube and stir-fry until the flavor is full.
5
Lastly, add Worcester sauce and stir-fry for about 5 min.
