If you use Shiitake powder, you can make a thick paneer cheese with regular milk as if you used extra thick milk. The Umami of spinach also becomes denser.
Remove any streaks in the spinach stalks. Omit hing powder (asafoetida) if not available.
The Umami of each food ingredient is enhanced to create a brilliant taste harmony without adding a Shiitake flavor. Artificial MSG generally adds a simple flat Umami taste to foods, while our Forest-grown Shiitake brings out the Natural Umami of each food ingredient.