Boost Umami & Reduce Salt Intake with Shiitake powder! Chicken Sticks

Reduce Sodium with Shiitake Powder! Chicken Sticks – The Perfect Pairing with Beer 🍺 Using shiitake powder not only enhances umami but also makes saltiness taste more pronounced. This means you can naturally cut down your salt usage to about one-third of your usual amount without sacrificing flavor! It's an amazing option for anyone feeling down after being advised to reduce their salt intake by a doctor. Our family's go-to recipe: Chicken Sticks! Simply coat them with shiitake powder and let them sit for 30 minutes to achieve incredible results. Many of our customers have shared the following benefits: 1) Eliminates any unpleasant meat odor 2) Makes the meat tender 3) Enhances the natural umami of high-quality chicken Give it a try and elevate your meals with the natural power of shiitake powder! 🌟

Western

Basic

Shiitake powder

Appetizers

Ingredients (2 people) (50 mins)

700 g chicken wingettes
1 Tbsp Shiitake powder (Grate dried Shiitake)-A
1/2 tsp salt-A
1/4 tsp coarsely ground pepper-A
As needed Olive oil

Steps

Grate the dried Shiitake into a powder.

Sprinkle the chicken wings with A, insert into a ziplock bag, and massage well. Leave aside for 30 minutes.

Put some olive oil in the pot and cook the skin side over medium heat. When golden brown, use chopsticks to turn over and cook until well done.

Point

Adding a little shiitake powder to your meals boosts the natural umami flavor. At the same time, the saltiness will rise and enable you to automatically lower your salt intake.

Our Shiitake Powder Amps Up the Natural Taste of Food - without adding another layer of taste.