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Shiitake Powder
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Shiitake easily amp up Umami in any Cuisine.
Using Shiitake Powder♪ Chicken Wings Braised in Soy Sauce
Braise chicken with bones together with Shiitake powder for a rich and delicious taste! The unique Guanylate present in dried Shiitake will thicken the Umami taste in the bones.
Japanese
Appetizers
Meat
Ingredients (2 servings) (60 minutes)
1 Tbsp
Shiitake powder
8–10 pieces
Chicken wings
as required
Salt & pepper
1 Tbsp
Vegetable oil
1/2 (50g)
Welsh onion (cut into large pieces)
1 piece
Ginger (finely chopped)
2
Green bell peppers (thinly sliced)
1
Red bell pepper (thinly sliced)
350ml
Water
1 Tbsp
Oyster sauce
1 Tbsp
Soy sauce
as required
Potato or corn starch dissolved in water
Steps
1
Cut off the tips of the chicken wings, parboil, and marinate with salt and pepper.
2
Cut the Welsh onion into large pieces, finely chop the ginger, and thinly slice the bell peppers.
3
Heat up vegetable oil in a frying pan and grill the chicken wings.
4
Add the Shiitake powder, water, Welsh onion, and ginger and let it simmer for 5 minutes before adding the oyster sauce and soy sauce.
5
Finally, add the bell peppers, thicken the sauce with the starch slurry, and serve.
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