Takoyaki–style Shiitake
Have a takoyaki party with tender Shiitake instead of octopus!! Use Donko Shiitake for an amazing taste!
Ingredients
(Ingredients (for four people))
-
200g
takoyaki mix(Dashi-flavored batter)
-
6g
red ginger
-
20g
spring onions
-
as required
Tenkasu (Agedama) – Tempura Scraps
-
2
eggs
-
600cc
water
-
40g
dried Shiitake
-
as necessary
vegetable oil
-
500cc
water-A
-
2 tsp
Dashi stock-A
-
a little less than 2 Tbsp
concentrated noodle soup (3x concentrate)-A
-
as required
chopped spring onions (optional)-A
-
Steps
1
Cut each Shiitake into eighths.
2
Chop the red ginger and spring onions.
3
Make a batter by mixing the takoyaki mix, water, and egg.
4
Brush a heated takoyaki grilling machine with the oil. Pour in half the batter.
5
Add the rest of the ingredients and pour in the remaining batter.
6
If you wish, serve with the ingredients in A mixed together, or brown sauce!
