Appetizers

123 Recipes

Delicious Shiitake Ratatouille

Using dried Shiitake and tomato paste, let’s cook a perfect ratatouille free of artificial seasonings. Guanylate found in dried Shiitake enhances the ...
World Simple Traditional Vegitable Appetizers

Shiitake and chicken wings simmered in soy sauce

In this dish, the Umami taste of Shiitake mushrooms synergizes fantastically with the chicken wings ♪ The Guanylate of the dried Shiitake mushrooms br ...
Japanese Traditional Meat Appetizers

Chikuzen-ni with Dried Vegetables

Delicious chikuzen-ni is easy to make. The Shiitake broth is used to rehydrate the dried vegetables, so they are full of Umami! Dried carrots are more ...
Japanese Basic Simple Meat Vegitable Appetizers

Shiitake & Tomatoes Stir-fried in Olive Oil

You can make this in a jiffy if you have some dried Shiitake at home, and it's perfect as both a side dish and a snack! The tomatoes look like this be ...
Japanese Simple Vegitable Appetizers

Shiitake and Citrus Salad

Shiitake and citrus salad! The rich Umami of Shiitake actually goes well with citrus fruits. Steam them in grapefruit juice, dress them with the fruit ...
Western Traditional Appetizers

Shiitake Sour Cream Sauce

Great as a sauce for sautéed pork or meuniere! Dried Shiitake are great to use in sauces because they make the umami of the meat much richer. Have you ...
World Traditional Appetizers

Braised (Nimono) Shiitake Recipe by a Famous Chef

This is a tasting recipe that received rave reviews at the Aoyama Farmers' Market. Most of the people who have tasted the tastings come back from abou ...
Japanese Traditional Appetizers

Quick and Easy! Braised Shiitake

This recipe for Simmered Shiitake is simple enough that anyone can make it without trouble. I tried 10 different kinds of Japanese noodle soup base an ...
Japanese Basic Simple Braises Meister Appetizers

"Chikuzenni," Simmered Chicken and Vegetables

"Chikuzenni" is the most popular simmered dish in Japan and often appears in Osechi (Japanese traditional new year feast). This tasty Simmered Chicken ...
Japanese Basic Simple Braises Meister Appetizers

Shiitake and Chicken Simmered in Stock

Shiitake and Chicken Simmered is a very useful dish that can arrange into various other dishes. Feel free to make lots of this ahead of time, to use i ...
Japanese Basic Simple Braise Stock Braises Meister Children Tastes Meat Appetizers

Delicious Boiled Fish in Shiitake Broth

Guanylate found in dried Shiitake serves to intensify the Umami taste of fish. I had some broth leftover after making stewed Shiitake, so I tried coo ...
Japanese Simple Braises Meister Fish Appetizers

Kenchinjiru (Japanese Zen Vegetable Soup)

"Kenchinjiru" is a famous Zen temple cuisine. Lovingly made with only plant-based ingredients, this authentic Japanese Vegetable Soup is rich and deli ...
Vegan Zen Japanese Traditional Vegan Soup Appetizers Vegitable

Vegan Braised Shiitake (Vegetarian)

Many people told us during Food Fairs, they preferred the Vegan Dashi rather than the traditional Japanese Dashi! We have created this delicious dish ...
Vegan Zen Japanese Traditional Vegan Appetizers

Shiitake-Infused Soy Sauce For Goma-dofu

Once you try this delicious sauce, you'll never go back to the typical sauce that comes with Goma-dofu (sesame tofu). This is a soy sauce infused with ...
Vegan Zen Japanese Traditional Vegan Appetizers

Hana Donko Shiitake Steamed in Clay Pot

Try the finest Shiitake, Hana Donko, steamed in a clay pot. The Umami taste is even richer than Matsutake mushrooms! If you use too many Shiitake and ...
Vegan Zen Japanese Traditional Vegan Soup Appetizers

Hiryouzu (Fried Tofu Fritter)

"Hiryouzu (Fried Tofu Fritter)" is a dish made by crushing tofu, mixing it with vegetables, and deep-frying it in oil. It is also called "Ganmodoki." ...
Vegan Zen Japanese Appetizers

Mashed Tofu Salad (Shira-ae)

This Mashed Tofu salad, "Shira-ae," is made with Shojin Dashi broth, giving it a light, delicate, and yet rich taste, Tanmi in Japanese. Heap this Shi ...
Vegan Zen Japanese Traditional Vegan Appetizers

Braised Okara (Soy Pulp)

Use vegetable broth to make this fine and delicious braised dish. Evaporating the liquid from the soy pulp is the key to lock in the flavors inside. W ...
Vegan Zen Japanese Traditional Appetizers

Shiitake and Shrimps with Sweet & Sour Chili Sauce

Use Shiitake to make your Chilli Shrimps even more delicious!
Chinese Traditional Appetizers

Using Shiitake Powder♪ Potatoes & Lotus Root Stir-Fried with Mayonnaise

Use Shiitake powder as a secret ingredient to supercharge the Umami taste! Your kids will love this dish too♪
Western Shiitake powder Appetizers