Greek Beef Stew in Tomato Sauce with Shiitake powder

Shiitake Powder Makes Greek Cuisine Even More Delicious! 🍄🇬🇷 Have you ever used sour cream? It’s made by fermenting fresh cream with lactic acid bacteria and is often used in desserts. When paired with shiitake powder, it creates an unbelievably tasty sauce! Not only does it transform the sauce, but shiitake powder also intensifies the rich umami of beef, making every bite incredibly flavorful. Give it a try and elevate your Greek dishes to the next level! 😊✨

Ingredients (2 servings) (1 hour)

  • 2 (300g) Onions, thinly sliced
  • 1 clove (5g) Garlic, finely chopped
  • 300g Fatty beef, chopped
  • as appropriate Olive oil
  • 1 Tbsp Shiitake powder
  • 1 Tbsp Red wine vinegar
  • 100ml Marsala wine (or sweet red wine)-A
  • 100ml Tomato puree-A
  • 150ml Water-A
  • 1 Clove-A
  • 1/2 Cinnamon stick-A
  • 1 Bay leaf-A
  • 1/2 tsp or more Salt
  • A pinch of Pepper
  • A pinch of Parsley
  • Some sour cream

Steps

1

Chop the beef into bite-size pieces.
2

Heat up olive oil in the pot and stir fry the onion until translucent.
3

Add the beef, garlic, and Shiitake powder and stir fry.
4

Add 1/2 Tbsp red wine vinegar and A, then simmer at low heat with the lid on for about 20 minutes.
5

Add the rest of the red wine vinegar and adjust the taste with salt and pepper.
6

Plate it up, garnish with finely chopped parsley, and serve with sour cream on the side.

Point

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