Greek Beef Stew in Tomato Sauce with Shiitake powder

Use Shiitake powder to make this Greek recipe even more delicious!

Ingredients (2 servings) (1 hour)

  • 2 (300g) Onions, thinly sliced
  • 1 clove (5g) Garlic, finely chopped
  • 300g Fatty beef, chopped
  • as appropriate Olive oil
  • 1 Tbsp Shiitake powder
  • 1 Tbsp Red wine vinegar
  • 100ml Marsala wine (or sweet red wine)-A
  • 100ml Tomato puree-A
  • 150ml Water-A
  • 1 Clove-A
  • 1/2 Cinnamon stick-A
  • 1 Bay leaf-A
  • 1/2 tsp or more Salt
  • A pinch of Pepper
  • A pinch of Parsley
  • Some sour cream

Steps

1

Chop the beef into bite-size pieces.
2

Heat up olive oil in the pot and stir fry the onion until translucent.
3

Add the beef, garlic, and Shiitake powder and stir fry.
4

Add 1/2 Tbsp red wine vinegar and A, then simmer at low heat with the lid on for about 20 minutes.
5

Add the rest of the red wine vinegar and adjust the taste with salt and pepper.
6

Plate it up, garnish with finely chopped parsley, and serve with sour cream on the side.

Point

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Forest-grown Shiitake in Miyazaki, Japan

原木栽培・無農薬 高千穂郷の干しいたけ