Delicious and simple! Chicken and shiitake, fragrantly grilled
The synergy of the umami taste of Shiitake and chicken make simple and delicious dishes easily!
This recipe makes a wonderful dish even with less expensive chicken.
Perfect snack food to enjoy with a beer!
Ingredients
(Serves 1)
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2
Dried Shiitake
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150g
Chicken legs
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1 tsp
salt ( to remove off flavors )
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1/4-1/2 tsp
salt ( f or flavoring )
-
( as needed )
Vegetable oil
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to taste
Black pepper
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-
-
Steps
1
Reconstitute shiitake and cut into thick slices.
2
Cut chicken into bite-size pieces and massage 1 tsp of salt into the cubes. Set aside for 10 minutes (to remove off flavors).
3
Wash the salt off the chicken and dry with a paper towel.
4
Add salt and pepper to the chicken, add the shiitake, and let sit for 10 minutes to blend flavors.
5
Fry the chicken and shiitake in a fry pan with heated vegetable oil.
6
Remove the shiitake first once both sides begin to look cooked.
7
When the chicken skin becomes crispy, remove from heat and serve with shiitake.
