Delicious and simple! Chicken and shiitake, fragrantly grilled

The synergy of the umami taste of Shiitake and chicken make simple and delicious dishes easily! This recipe makes a wonderful dish even with less expensive chicken. Perfect snack food to enjoy with a beer!

Ingredients (Serves 1)

  • 2 Dried Shiitake
  • 150g Chicken legs
  • 1 tsp salt ( to remove off flavors )
  • 1/4-1/2 tsp salt ( f or flavoring )
  • ( as needed ) Vegetable oil
  • to taste Black pepper


Reconstitute shiitake and cut into thick slices.
Cut chicken into bite-size pieces and massage 1 tsp of salt into the cubes. Set aside for 10 minutes (to remove off flavors).
Wash the salt off the chicken and dry with a paper towel.
Add salt and pepper to the chicken, add the shiitake, and let sit for 10 minutes to blend flavors.
Fry the chicken and shiitake in a fry pan with heated vegetable oil.
Remove the shiitake first once both sides begin to look cooked.
When the chicken skin becomes crispy, remove from heat and serve with shiitake.


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