Appetizers

125 Recipes

Chili con carne with Shiitake

The ingredients of chili con carne are onions, ground meat, lots of beans, tomatoes, and chili powder, but it became very delicious when I put shiitak ...
World Traditional Vegitable Appetizers

Shiitake and chicken wings simmered in soy sauce

In this dish, the Umami taste of Shiitake mushrooms synergizes fantastically with the chicken wings ♪ The Guanylate of the dried Shiitake mushrooms br ...
Japanese Traditional Meat Appetizers

Shiitake and Citrus Salad

Shiitake and citrus salad! The rich Umami of Shiitake actually goes well with citrus fruits. Steam them in grapefruit juice, dress them with the fruit ...
Western Traditional Appetizers

Quick and Easy! Braised Shiitake

This recipe for Simmered Shiitake is simple enough that anyone can make it without trouble. I tried 10 different kinds of Japanese noodle soup base an ...
Japanese Basic Simple Braises Meister Appetizers

Shiitake-Infused Soy Sauce For Goma-dofu

Once you try this delicious sauce, you'll never go back to the typical sauce that comes with Goma-dofu (sesame tofu). This is a soy sauce infused with ...
Vegan Zen Japanese Traditional Vegan Appetizers

Mashed Tofu Salad (Shira-ae)

This Mashed Tofu salad, "Shira-ae," is made with Shojin Dashi broth, giving it a light, delicate, and yet rich taste, Tanmi in Japanese. Heap this Shi ...
Vegan Zen Japanese Traditional Vegan Appetizers

Braised Okara (Soy Pulp)

Use vegetable broth to make this fine and delicious braised dish. Evaporating the liquid from the soy pulp is the key to lock in the flavors inside. W ...
Vegan Zen Japanese Traditional Appetizers

Shiitake and Shrimps with Sweet & Sour Chili Sauce

Use Shiitake to make your Chilli Shrimps even more delicious!
Chinese Traditional Appetizers

Shiitake Fresh Spring Rolls

The Umami taste of Shiitake mushrooms makes Vietnamese Summer Rolls more even tastier! We added the Shiitake last so that it can be seen through the s ...
Asian Appetizers

Fried Shishito and Shiitake

Japanese Shishito pepper is a slightly sweet pepper that is not hot. Sometimes, however, very hot shishito peppers are mixed in. In such cases, stir-f ...
Western Simple Appetizers

Shiitake and Eggplant Tomato Stew

Shiitake, eggplant, and bacon in tomato sauce are delicious no matter who cooks them. Great combination of ingredients✨ I add miso as a secret ingredi ...
Western Simple Vegitable Appetizers

Fried Hijiki with Shiitake and Sakura Shrimp

We need Shiitake to cook stir-fried Hijiki and make it delicious. Hijiki is a wild seaweed that grows on rocky coastlines around Japan. I added sakura ...
Japanese Simple Appetizers

Spicy Sweet Vinegar Pickling with Shiitake

Recommended for the make-ahead! Spicy shiitake mushrooms in sweet and sour vinegar sauce. Hot summer makes you want to eat vinegared food. The spicine ...
Japanese Traditional Vegitable Appetizers

Shiitake Stir-fried with Doubanjiang Sauce

Bursting with the Umami taste of Shiitake. Slightly spicy stir fry. Gradually cooking the Doubanjiang brings out more of the spicy flavors and Umami t ...
Chinese Traditional Appetizers

Shiitake and asparagus ajillo

Dried Shiitake make a delicious ajijio with only salt as a seasoning.
Western Simple Appetizers

Grilled asparagus and shiitake with mayo

With the richness of mayonnaise and miso! Children will love this menu ♪
Western Simple Appetizers

Shiitake and Chicken Breast Dressed With Wasabi

Using perilla leaves or radish sprouts instead of mitsuba would also be delicious. Recipe provided by DRY and PEACE.
Japanese Traditional Appetizers

Simmered Shiitake With Sansho Pepper

Once you start eating this, you won't be able to stop! You will want to eat a lot of this dish with white rice! This time, I used sansho pepper simmer ...
Japanese Traditional Appetizers

Shiitake and Marlin Tuna with Spicy Ume Plum stir fry

Plenty of condiments! The tangy, refreshing flavors will blow away your summer blues! Recipe courtesy of DRY and PEACE
Japanese Traditional Fish Appetizers

Chou Farci with Cream Sauce

Chou Farci with Cream Sauce! "Chou" in French means cabbage and "farci" means stuffing, and this dish is well known as cabbage rolls. The simple filli ...
World Traditional Appetizers