Shiitake Stir-fried with Doubanjiang Sauce
Bursting with the Umami taste of Shiitake. Slightly spicy stir fry. Gradually cooking the Doubanjiang brings out more of the spicy flavors and Umami taste. Recipe provided by: Hattori Nutrition College
Ingredients
(4 servings)
-
8 pieces
Dried Shiitake
-
1/2 piece (150g)
Thick fried tofu
-
100g
Minced pork
-
5g
Garlic (finely chopped)
-
5g
Ginger (finely chopped)
-
1 Tbsp
Sesame oil
-
1 tsp
Doubanjiang sauce (Chinese Chili Bean Sauce)
-
1 Tbsp
Soy sauce-A
-
1 Tbsp
Sugar -A
-
3 Tbsp
Sake-A
-
1/2 Tbsp
Potato or corn starch dissolved in water
-
15g
Tree onion or leek (sliced diagonally)
-
Steps
1
Rehydrate the Shiitake and cut off the stems.
2
Halve the Shiitake and cut the deep-fried tofu skin into bite-size pieces.
3
Heat up sesame oil in a frying pan, stir fry the garlic, ginger, Doubanjiang sauce, minced pork, then add the deep-fried tofu skin, Shiitake, and A seasoning, and stir fry.
4
Add the starch slurry to thicken the sauce.
5
Garnish with tree onion or leek and serve.
