Shiitake and asparagus ajillo

Dried Shiitake make a delicious ajijio with only salt as a seasoning.

Ingredients (4 servings)

  • 5~7 dried Shiitake
  • 1 bunch asparagus
  • 2 cloves garlic, thinly sliced
  • 100ml olive oil
  • 1 red pepper, seeds removed
  • 1/4 tsp salt


Soak dried Shiitake in water, cut the shafts, and slice them.
Cut asparagus into bite-sized pieces.
Put olive oil, garlic, and red pepper in a frying pan over medium heat to bring out the aroma.
When the garlic starts to brown, add the Shiitake, asparagus, and salt, stir, and cook over medium heat for 3 minutes.


Dried Shiitake mushrooms should be rehydrated in cold water to make them sweeter and tastier without any messy taste.

How to Rehydrate Dried Shiitake Mushrooms for Maximum Flavor

Quick and easy rehydration for dried Shiitake

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