Shiitake and asparagus ajillo
Dried Shiitake make a delicious ajijio with only salt as a seasoning.
Ingredients
(4 servings)
-
5~7
dried Shiitake
-
1 bunch
asparagus
-
2
cloves garlic, thinly sliced
-
100ml
olive oil
-
1
red pepper, seeds removed
-
1/4 tsp
salt
-
Steps
1
Soak dried Shiitake in water, cut the shafts, and slice them.
2
Cut asparagus into bite-sized pieces.
3
Put olive oil, garlic, and red pepper in a frying pan over medium heat to bring out the aroma.
4
When the garlic starts to brown, add the Shiitake, asparagus, and salt, stir, and cook over medium heat for 3 minutes.
