Shiitake and asparagus ajillo
Dried Shiitake make a delicious ajijio with only salt as a seasoning.
cloves garlic, thinly sliced
red pepper, seeds removed
Soak dried Shiitake in water, cut the shafts, and slice them.
Cut asparagus into bite-sized pieces.
Put olive oil, garlic, and red pepper in a frying pan over medium heat to bring out the aroma.
When the garlic starts to brown, add the Shiitake, asparagus, and salt, stir, and cook over medium heat for 3 minutes.