Grilled asparagus and shiitake with mayo
With the richness of mayonnaise and miso! Children will love this menu ♪
Ingredients
(4 servings)
-
5
dried Shiitake
-
3 slices (50g)
bacon
-
3~5
asparagus
-
1 Tbsp
olive oil
-
2~4
cloves garlic
-
Pinch of
salt and pepper
-
Pinch of
parmesan cheese
-
2 Tbsp
mayonnaise -A
-
1 tsp
sugar -A
-
1 Tbsp
miso paste -A
-
Steps
1
Soak dried Shiitake in water and cut the stems.
2
Cut bacon, asparagus, and Shiitake into bite-size pieces.
3
Heat olive oil in a frying pan, saute minced garlic, and when it becomes fragrant, saute bacon.
4
Add the Shiitake and asparagus to the pan, add the seasonings-A, and stir-fry.
5
Arrange on a plate and sprinkle with Parmesan cheese.
