Fried Hijiki with Shiitake and Sakura Shrimp

We need Shiitake to cook stir-fried Hijiki and make it delicious. Hijiki is a wild seaweed, grows on rocky coastlines around Japan. I added sakura shrimp to add the aroma of the sea, and the red shrimp and green soybeans made the color look beautiful and delicious.

Ingredients (4 servings)

  • 4 Dried Shiitake mushrooms ( sliced )
  • 15g Dried Hijiki ( seaweed )
  • 10g Sakura shrimp
  • Suitable amount Edamame ( frozen )
  • 1 Tbsp Salad oil
  • 1 Tbsp Sake-A
  • 1 Tbsp Soy sauce-A

Steps

1
Reconstitute the shiitake, sakura shrimp, and hijiki with water, then squeeze out the water.
2
Slice the shiitake.
3
Heat salad oil in the frying pan, and stir-fry the shiitake, sakura shrimp, and hijiki on medium heat.
4
When the oil has spread around the pan, add Seasoning-A and stir-fry again.
5
In the end, turn off the heat and mix in the edamame.

Point

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