Fried Hijiki with Shiitake and Sakura Shrimp
We need Shiitake to cook stir-fried Hijiki and make it delicious. Hijiki is a wild seaweed that grows on rocky coastlines around Japan. I added sakura shrimp to add the aroma of the sea, and the red shrimp and green soybeans made the color look beautiful and delicious.
Ingredients
(4 servings)
-
4
Dried Shiitake mushrooms ( sliced )
-
15g
Dried Hijiki ( seaweed )
-
10g
Sakura shrimp
-
Suitable amount
Edamame ( frozen )
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1 Tbsp
Salad oil
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1 Tbsp
Sake-A
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1 Tbsp
Soy sauce-A
-
Steps
1
Reconstitute the shiitake, sakura shrimp, and hijiki with water, then squeeze out the water.
3
Heat salad oil in the frying pan, and stir-fry the shiitake, sakura shrimp, and hijiki on medium heat.
4
When the oil has spread around the pan, add Seasoning-A and stir-fry again.
5
In the end, turn off the heat and mix in the edamame.
