Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

This recipe seals in the Umami taste of chicken and Shiitake in rice noodles. Quickly stir fry vegetables so that they taste crisp! This recipe uses chicken, but it can be delicious if you use pork or seafood instead as well.

Adding a little shiitake powder to your meals boosts the natural umami flavor. At the same time, the saltiness will rise and enable you to automatically lower your salt intake.

Ingredients (4 people) (40 mins)

  • 150 g rice noodles
  • 150 g chicken breast
  • 1 Tbsp Shiitake powder-A
  • 1 Tbsp sake-A
  • A pinch of salt and pepper-A
  • 2 pieces (80 g) green pepper
  • 1 piece (40 g) red bell pepper
  • 1 bag (200 g) bean sprout
  • 10 g dried shrimps
  • 1 Tbsp salad oil
  • 100ml water-B
  • 3 Tbsp dried shrimp stock-B
  • 3 Tbsp oyster sauce-B
  • 1 Tbsp sugar-B
  • A pinch of salt and pepper-B
  • 1 Tbsp sesame oil
  • As you like coarsely ground black pepper


Soften dried shrimps in a bowl of water.
Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
Thinly chop chicken strips, and rub in A. Cut green pepper and red bell pepper into long julienne strips.
Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
Add rice noodles combined with B. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.


Our Shiitake Powder Amps Up the Natural Taste of Food - without adding another layer of taste.
Forest-grown Shiitake Powder

Shiitake powder boosts each meat, fish, and vegetable's umami taste.

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