Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

Stir-fried Harusame becomes a wonderful treat when you add Shiitake and Sakura shrimp♪ Dried Shiitake has the effect of deepening the umami taste of the other ingredients. Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor. Tips and tricks: Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. "Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020 Our presentation: youtu.be/__vQxdQmKnY

Japanese

Shiitake powder

Appetizers

Ingredients (2 people) (30 mins)

1 clove Garlic (sliced)
8 g Sakura shrimp
3 g dried wood ear mushroom (sliced)
1/4 cabbage (cut into long julienne strips)
50 g Harusame (glass noodles)
1 Tbsp sesame oil
1 tbsp Shiitake powder-A
2 Tbsp sake-A
A pinch of salt and pepper (each)-A
1.5 Tbsp oyster sauce-A

Steps

Soften dried wood ear mushroom in a bowl of water.

Blanch Harusame.

Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.

Add cabbage and continue to stir fry.

Add Harusame and ingredients from A, mix, and stir fry. When finished, turn off the heat.

Point

Adding a little shiitake powder to your meals boosts the natural umami flavor. At the same time, the saltiness will rise and enable you to automatically lower your salt intake.

Our Shiitake Powder Amps Up the Natural Taste of Food - without adding another layer of taste.
Forest-grown Shiitake Powder

Shiitake powder boosts each meat, fish, and vegetable's umami taste.