Shiitake & King Oyster Mushroom Marinated in Mustard Seeds

Roast together with rosemary and bay leaves for a spellbinding aroma. Have it as snacks with wine or beer♪ This is a vegan recipe. Slowly heat up the rehydrated Shiitake and herbs to bring out the Umami taste and aroma. Add honey instead of sugar if you're not a vegan for an even more delicious dish.

Ingredients (2 servings) (30分)

  • 4 or 5 dried Shiitake
  • 1 clove Garlic (finely chopped)
  • 2 Tbsp Olive oil
  • 100g King oyster mushroom
  • 1 sprig Rosemary
  • 2 Bay leaves
  • 2 tsp ●Whole grain mustard
  • 2 tsp ●Ponzu sauce
  • 1 tsp ●Brown sugar
  • A pinch of salt
  • A pinch of pepper

Steps

1

Mix the ● ingredients. You may need to adjust the saltiness according to the amount of Ponzu sauce used, so adjust it to taste at the end.
2
Rehydrate the dried Shiitake and cut them in half. If your king oyster mushrooms are large, cut into quarters, or if small, cut in half.
3

Heat up olive oil and garlic in a frying pan until aromatic.
4

Add the Shiitake, king oyster mushrooms, rosemary, and bay leaves, then cover with the lid and roast for around 3 minutes on medium heat.
5

Pour in the mixed sauce from 1. and stir to mix.
6

Taste it and add salt & pepper to taste.

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