Baked Shiitake with Natto (Fermented Soybeans)
Keep your "vascular age" forever young! If you are concerned about the pungency of fresh onion, soak it in water for a while and squeeze the moisture out thoroughly to make it milder. Rehydrate dried Shiitake with cold water to avoid any off-tastes and increase its sweetness and flavor. Recipe provided by: Hattori Nutrition College
Ingredients
(4 servings)
-
8 pieces
Dried Shiitake
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2 packs
Hikiwari (Ground) Natto
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20g
Onions
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2 tsp
Soy sauce
-
as necessary
Mustard paste
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Steps
1
Rehydrate the Shiitake and roast briefly over a barbecue net grill before cutting into thin slices.
2
Mix 1. with the finely sliced onion, soy sauce, mustard paste, and Natto.
3
Serve on a plate, topped with bonito flakes to taste!
